Steps:
- Toss 1 small leek (halved lengthwise, dark green top discarded) and 8 ounces torn oyster mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6 to 8 minutes. Slice the leeks and the mushrooms. Cook 1 cup couscous as the label directs; fluff with a fork. Stir in the grilled vegetables and 1/4 cup chopped parsley. Top with toasted sliced almonds.
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Rakiblive Mopik
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a good way to get your daily dose of vegetables.
Hafaz Arif bhatti
[email protected]I'm not a huge fan of couscous, but this salad was really good. The grilled vegetables were perfectly cooked and the dressing was very flavorful.
Lynne Boyd
[email protected]This recipe is so easy to follow and the results are delicious! I will definitely be making this again.
Rozi Rehan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled veggies and the couscous.
Ripon Mahato
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a potluck or picnic.
Lucia Nelago
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a good way to get your daily dose of vegetables.
evangelia
[email protected]I highly recommend this recipe. It's a delicious and healthy salad that's perfect for any occasion.
Hasnain Mehtab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled veggies and the couscous.
Sadiksha Mogorni
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a potluck or picnic.
Asad Sial
[email protected]This salad is a great way to use up leftover grilled vegetables.
Gangster Rohan
[email protected]This is one of my favorite summer recipes. It's healthy, delicious, and so easy to make.
akolly Ebenezer
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and so delicious.
Bakhti Rahman
[email protected]My family loves this salad for lunch or dinner. It's also a great side dish for grilled meats.
Mister Morne Van der Berg
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Hilda Jacko
[email protected]I love that this dish is so versatile. I've added roasted chickpeas, feta cheese, and even grilled chicken to it before.
Alexandra Galaxy
[email protected]The combination of grilled vegetables (onion, zucchini, yellow squash, red pepper, and corn), fluffy couscous, and fresh herbs is simply divine.
Allan chigalu
[email protected]This grilled vegetable couscous salad is the perfect summer dish! It's light, refreshing, and packed with flavor.