GRILLED VEGETABLE COUSCOUS SALAD
Steps:
- Heat the 2 tablespoons olive oil in a medium saucepan over medium heat. Add the couscous and toast until golden brown. Add 1 1/2 cups water, bring to a boil, then reduce heat to low and simmer until all of the liquid is absorbed, about 12 minutes. Fluff with a fork to separate the grains. Set aside.
- Prepare a grill for medium heat. Toss the zucchini and peppers with the vegetable oil and some salt and pepper. Grill the vegetables, flipping occasionally, until just tender and lightly charred, about 20 minutes. Remove from the grill and, when cool enough to handle, cut into 1-inch pieces. Mix the grilled vegetables together with the couscous.
- In a bowl, whisk together the lemon juice and the remaining 3 tablespoons olive oil. Toss the lemon vinaigrette, feta and mint with the couscous salad. Mix well and season with salt and pepper to taste.
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Brandon Garbutt
[email protected]I love this salad! It's so versatile and easy to make.
Syed Sunan
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Kasim Seidu
[email protected]This salad is a great way to use up leftover chicken. I usually make it with grilled chicken, but I've also made it with rotisserie chicken and it's just as good.
Poh Chie
[email protected]I've made this salad several times now and it's always a hit. I love the combination of grilled vegetables and couscous.
Danny Britton
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family and friends.
Reggie Ontiveros
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the dressing.
De Renzo Angelica
[email protected]I'm not a fan of grilled vegetables, but I loved this salad. The dressing was so flavorful that it made the vegetables taste delicious.
JayLynn Brady
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it's always a crowd-pleaser.
Jabeer Khan
[email protected]I love the smoky flavor that the grilled vegetables add to this salad. I also like that it's a healthy and refreshing dish.
danielle collins
[email protected]This salad is so easy to make, and it's perfect for a weeknight meal. I usually make it with whatever vegetables I have on hand, and it always turns out great.
Noku makhubela
[email protected]I'm not a huge fan of couscous, but I loved this salad. The grilled vegetables and dressing were so flavorful that I didn't even miss the couscous.
MR RUHUL AMIN
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The salad was still delicious, and I would definitely make it again.
Tylar Wilkerson
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some zucchini and bell peppers that I grilled the night before, and they were perfect for this salad.
Kshitij Sapkota
[email protected]I followed the recipe exactly, but my salad turned out too dry. I think I needed to add more dressing or maybe some olive oil.
Mireille Fadi
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
terry harris
[email protected]5 stars! This salad was absolutely delicious. The grilled vegetables were perfectly cooked and the dressing was amazing. I will definitely be making this again.
kanish shrestha
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the grilled vegetables add a delicious smoky flavor. I also love that it's so easy to make. I'll definitely be making this again and again.
Aqsa Ch
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grilled vegetables give it a unique flavor and texture, and the dressing is light and flavorful. I'll definitely be making this again!
Nina Thompson
[email protected]This salad was a hit at my last barbecue! The grilled vegetables added a smoky flavor that perfectly complemented the fluffy couscous. I also loved the addition of fresh herbs and lemon juice, which gave the salad a bright and refreshing taste.