GRILLED VEGETABLE PIZZAS
These easy weeknight pies are full of surprises. Grill a bushel of produce-mushrooms, zucchini, red onion, and kale-and pile them onto rounds of store-bought flatbread. Sprinkle on blue cheese and mozzarella to bring a mix of funk and gooeyness. Then, since we've already bucked tradition, skip the marinara and drizzle your pizzas with a simple mustard vinaigrette instead. It offsets the rich cheeses and unites the vegetables into bites so satisfying, no one will notice you're having salad for dinner.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Prepare grill for direct- and indirect-heat cooking. In a bowl, whisk together vinegar, mustard, and oregano; season with salt and pepper. Slowly whisk in oil; set aside.
- Brush mushrooms, zucchini, kale, and onion with more oil; season with salt. Grill mushrooms over direct heat 6 to 10 minutes, depending on size. Flip mushrooms; add zucchini and onion to grill and cook 5 minutes more. Flip zucchini and onion; add kale to grill.
- Continue cooking, flipping kale once, until everything is charred in places and cooked through, 3 to 4 minutes more. Transfer to a platter or board. Top flatbreads evenly with about two-thirds of mozzarella. Divide mushrooms and vegetables evenly among flatbreads. Sprinkle with remaining mozzarella and blue cheese.
- Place pizzas over indirect heat and grill, covered, maintaining a temperature of about 400°F, just until bread is charred in places and mozzarella melts, 7 to 9 minutes (if bread isn't crisping along bottom and edges, transfer pizzas to direct heat in last minute of cooking). Drizzle with vinaigrette and serve warm.
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hazel english
[email protected]I've made this recipe several times and it's always a winner. The pizzas are so easy to make and they're always delicious. I highly recommend this recipe.
Hamza Noman
[email protected]These pizzas are the perfect way to use up leftover grilled vegetables. They're also a great way to get your kids to eat their vegetables.
Hasib Sarder
[email protected]I'm not usually a fan of grilled vegetables, but these pizzas changed my mind! The vegetables were so flavorful and juicy. I'll definitely be making this recipe again.
Ahmed Sufian
[email protected]These pizzas are a great way to use up leftover grilled vegetables. They're also a great way to get your kids to eat their vegetables.
Thomas C-E
[email protected]I've made this recipe several times and it's always a winner. The pizzas are so easy to make and they're always delicious. I highly recommend this recipe.
Muneeb Malik
[email protected]I made these pizzas for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making these again.
Zelda Lindsey
[email protected]These pizzas are the perfect way to use up leftover grilled vegetables. They're also a great way to get your kids to eat their vegetables.
MD Abdul Zobbar
[email protected]I'm not usually a fan of grilled vegetables, but these pizzas changed my mind! The vegetables were so flavorful and juicy. I'll definitely be making this recipe again.
Vonza Foley
[email protected]I love this recipe! It's so easy to follow and the pizzas always turn out delicious. I especially like the combination of grilled vegetables and cheese.
Alex Lopez
[email protected]These grilled vegetable pizzas were a hit at my last party! The flavors were amazing and the vegetables were cooked perfectly. I'll definitely be making these again.