GRILLED VEGETABLE SALAD WITH FETA AND MINT
Steps:
- Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray. Preheat a grill or grill pan over a medium-high heat. Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini. When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.In a small bowl, whisk together the olive oil, vinegar and oregano. Pour over the vegetables and toss. Season, to taste, with salt and pepper. Gently stir in the tomatoes and mint. Divide the salad between 4 plates and sprinkle with the feta.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 159
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PRAMOD AZAD
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled vegetables.
Aqeel Rehman
[email protected]This salad is a great way to get your veggies in. It's healthy and delicious, and the dressing is amazing.
Kamran Khursheed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Adeebali bhutto
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are perfect for warm weather.
Sikandar Ali
[email protected]I'm not a huge fan of grilled vegetables, but this salad changed my mind. The dressing is so good that it makes the vegetables taste amazing.
Atiiqsb Atiqsb
[email protected]This salad is a great way to use up leftover grilled vegetables. I added some grilled chicken to mine and it was a delicious and healthy meal.
Josna Most
[email protected]I made this salad for a party and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Clancy Tanwie
[email protected]This salad is amazing! I love the combination of grilled vegetables and fresh mint. The feta adds a nice salty flavor and the dressing is light and refreshing. I will definitely be making this again.