GRILLED VEGETABLE SANDWICHES WITH SHERRY VINAIGRETTE AND MANCHEGO ON CIABATTA
Steps:
- Heat grill to high. Brush eggplant, peppers, and onion and tomato slices with oil and season with salt and pepper. Grill eggplant, tomato, and onion on both sides until slightly charred and just cooked through. Grill peppers on all sides until charred, remove from the grill, place in a bag, and let rest 10 minutes. Remove skin from the peppers and cut into 1-inch slices. Cut the eggplant, tomato, and onion into large dice.
- Whisk garlic, 1/4 cup chopped parsley, and 1/2 cup olive oil together in a large bowl. Add the cut vegetables to the bowl and let marinate at room temperature for 30 minutes.
- Drizzle cut sides of ciabatta with 2 to 3 tablespoons olive oil, sprinkle with salt and pepper, and grill, cut side down, for 1 to 2 minutes. Brush grilled bread with some of the Sherry Vinaigrette and then layer on the mixed vegetables and Manchego. Drizzle with more vinaigrette and top with torn parsley. Place other piece of bread on top, wrap sandwich in foil, and place on grill with 2 foil-wrapped bricks on top. Grill for 2 to 3 minutes. Remove from grill and foil and cut sandwich crosswise into 2-inch thick slices.
- Whisk all ingredients together in a medium bowl. Season, to taste, with salt and pepper.
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Hannan Mazari
[email protected]I'm not a big fan of grilled vegetables. Do you think these sandwiches would be good with roasted vegetables instead?
Ricky cooper
[email protected]These sandwiches sound delicious! I can't wait to try them.
Hasen Khan
[email protected]I'm looking for a vegetarian sandwich recipe. Would these sandwiches be good without the cheese?
Samuel Martinez
[email protected]What kind of bread would you recommend for these sandwiches?
NOLBADE
[email protected]Can I freeze these sandwiches?
Ahmed Suhel
[email protected]How long do the sandwiches last in the refrigerator?
zara isles
[email protected]Can I make these sandwiches ahead of time?
YouTube Studio
[email protected]I'm allergic to Manchego cheese. What kind of cheese can I use instead?
kyndall
[email protected]I'm not sure about the sherry vinaigrette, but the rest of the sandwich sounds great.
Adam Bubeck
[email protected]These sandwiches look so good!
Ayun Babu
[email protected]I'm definitely going to try this recipe!
Bella Laguerre
[email protected]Yum!
Love Alii
[email protected]These sandwiches were amazing! The vegetables were grilled to perfection and the vinaigrette was delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Sijadwafa Sijadwfa
[email protected]I wasn't a big fan of the sherry vinaigrette. I think it overpowered the other flavors in the sandwich. I would probably use a different dressing next time.
latifah kabwama
[email protected]These sandwiches were a bit too oily for my taste. I think I would grill the vegetables for less time next time. Otherwise, the flavors were great.
Akil bhuiyan
[email protected]I followed the recipe exactly and the sandwiches turned out great! The vegetables were grilled perfectly and the vinaigrette was tangy and flavorful. The Manchego cheese melted nicely and added a creamy texture. I will definitely be making these sand
Shemirates Master
[email protected]These sandwiches were easy to make and so delicious! I love the combination of grilled vegetables, sherry vinaigrette, and Manchego cheese. The ciabatta bread was the perfect finishing touch.
Bikash kumar Sah
[email protected]I made these sandwiches for a picnic and they were a big success! The vegetables were grilled to perfection and the vinaigrette was delicious. I used a mix of zucchini, eggplant, and bell peppers for the vegetables, and they all worked well together.
Sardar Mustafa khan khan
[email protected]These grilled vegetable sandwiches were a hit with my family! The sherry vinaigrette added a tangy flavor that complemented the grilled vegetables perfectly. The Manchego cheese melted beautifully and added a creamy richness. I served the sandwiches