GRILLED VEGETABLE SANDWICHES WITH SHERRY VINAIGRETTE AND MANCHEGO ON CIABATTA
Steps:
- Heat grill to high. Brush eggplant, peppers, and onion and tomato slices with oil and season with salt and pepper. Grill eggplant, tomato, and onion on both sides until slightly charred and just cooked through. Grill peppers on all sides until charred, remove from the grill, place in a bag, and let rest 10 minutes. Remove skin from the peppers and cut into 1-inch slices. Cut the eggplant, tomato, and onion into large dice.
- Whisk garlic, 1/4 cup chopped parsley, and 1/2 cup olive oil together in a large bowl. Add the cut vegetables to the bowl and let marinate at room temperature for 30 minutes.
- Drizzle cut sides of ciabatta with 2 to 3 tablespoons olive oil, sprinkle with salt and pepper, and grill, cut side down, for 1 to 2 minutes. Brush grilled bread with some of the Sherry Vinaigrette and then layer on the mixed vegetables and Manchego. Drizzle with more vinaigrette and top with torn parsley. Place other piece of bread on top, wrap sandwich in foil, and place on grill with 2 foil-wrapped bricks on top. Grill for 2 to 3 minutes. Remove from grill and foil and cut sandwich crosswise into 2-inch thick slices.
- Whisk all ingredients together in a medium bowl. Season, to taste, with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannan Mazari
mazari.h99@hotmail.comI'm not a big fan of grilled vegetables. Do you think these sandwiches would be good with roasted vegetables instead?
Ricky cooper
cricky@yahoo.comThese sandwiches sound delicious! I can't wait to try them.
Hasen Khan
k.hasen@hotmail.comI'm looking for a vegetarian sandwich recipe. Would these sandwiches be good without the cheese?
Samuel Martinez
m.samuel@yahoo.comWhat kind of bread would you recommend for these sandwiches?
NOLBADE
nolbade2@gmail.comCan I freeze these sandwiches?
Ahmed Suhel
s_a29@gmail.comHow long do the sandwiches last in the refrigerator?
zara isles
isles.zara@gmail.comCan I make these sandwiches ahead of time?
YouTube Studio
y@gmail.comI'm allergic to Manchego cheese. What kind of cheese can I use instead?
kyndall
kyndall@gmail.comI'm not sure about the sherry vinaigrette, but the rest of the sandwich sounds great.
Adam Bubeck
ba@gmail.comThese sandwiches look so good!
Ayun Babu
ayun3@hotmail.comI'm definitely going to try this recipe!
Bella Laguerre
l62@gmail.comYum!
Love Alii
alii@gmail.comThese sandwiches were amazing! The vegetables were grilled to perfection and the vinaigrette was delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Sijadwafa Sijadwfa
s.s29@gmail.comI wasn't a big fan of the sherry vinaigrette. I think it overpowered the other flavors in the sandwich. I would probably use a different dressing next time.
latifah kabwama
kabwama_latifah7@yahoo.comThese sandwiches were a bit too oily for my taste. I think I would grill the vegetables for less time next time. Otherwise, the flavors were great.
Akil bhuiyan
bhuiyan-akil81@hotmail.comI followed the recipe exactly and the sandwiches turned out great! The vegetables were grilled perfectly and the vinaigrette was tangy and flavorful. The Manchego cheese melted nicely and added a creamy texture. I will definitely be making these sand
Shemirates Master
s-master85@gmail.comThese sandwiches were easy to make and so delicious! I love the combination of grilled vegetables, sherry vinaigrette, and Manchego cheese. The ciabatta bread was the perfect finishing touch.
Bikash kumar Sah
b-sah@hotmail.comI made these sandwiches for a picnic and they were a big success! The vegetables were grilled to perfection and the vinaigrette was delicious. I used a mix of zucchini, eggplant, and bell peppers for the vegetables, and they all worked well together.
Sardar Mustafa khan khan
s@yahoo.comThese grilled vegetable sandwiches were a hit with my family! The sherry vinaigrette added a tangy flavor that complemented the grilled vegetables perfectly. The Manchego cheese melted beautifully and added a creamy richness. I served the sandwiches