GRILLED VEGETABLE TOMATO SAUCE
Steps:
- Prepare grill for medium heat setting. If using charcoal (preferred) coals should be hot but not flaming. Spray all sides of washed tomatoes, zucchini, mushroom and pepper with oil. (Or brush on purchased Italian Salad Dressing). Place on grill and cover. Check and turn every 2 minutes to get even and charred skins. Tomatoes and mushroom will be done first, then pepper, then zucchini. Let all cool. Once cool remove skins of tomatoes and pepper. Remove all seeds and pith from pepper. Choose one cup of tomatoes that are mostly in tact and set aside. Put all others in blender/food processor with green pepper and blend into a chunky mixture. (If you own a handheld blender, this can be done in the pan later.) Slice zucchini into 1/2" slices then half again. Slice mushroom into bite-size chunks. Set both aside. In medium saucepan, heat oil and sauté garlic and onion. Add salt and cover for two minutes. Add wine and bring to a boil. Add blended tomatoes/green pepper mixture to the pan. Simmer uncovered for 30 minutes stirring often, then add chunky tomatoes, fresh herbs, mushroom and zucchini slices. Simmer 10 more minutes then add pepper and salt to taste. Garnish with crumbled feta cheese or freshly grated Romano cheese (low-fat versions are available) Notes on Successful Pasta Cooking: Always use 4 quarts of water per pound of pasta Add 1-2 tablespoons of salt after water boils/don't add oil Stir frequently and don't leave a tight lid on it Drain immediately; shake off excess water in colander Mix in warm serving dish immediately. Every strand should be coated evenly. A teaspoon of oil should be added after sauce has been mixed.
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Hm Sakhaoat
[email protected]This sauce is a perfect balance of flavors. I highly recommend it.
Arbaz King
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Chevvy gibby
[email protected]This sauce is a must-try for any tomato sauce lover. It's so easy to make and the results are incredible.
Franciscah Mbithi
[email protected]Amazing sauce! I love the smoky flavor from the grilled vegetables.
Caroline Mcgregor
[email protected]This is the best grilled vegetable tomato sauce I've ever had. It's so flavorful and delicious, I could eat it every day.
Bimala Basnet
[email protected]I'm not usually a fan of tomato sauce, but this one is an exception. The grilled vegetables add a depth of flavor that I really enjoy.
Bailey Stilwell
[email protected]This sauce is a game-changer! It's so flavorful and versatile, I can't wait to try it with different pasta shapes and toppings.
Equalizer
[email protected]I'm always looking for new and exciting tomato sauce recipes, and this one definitely fits the bill. The grilled vegetables give it a unique and delicious flavor that I'm sure everyone will love.
Amera Asous
[email protected]This sauce is the perfect addition to any pasta dish. It's flavorful, versatile, and easy to make. What more could you ask for?
Tiplu Chowdhury
[email protected]I was a bit skeptical about grilling the vegetables for the sauce, but I'm so glad I did. The smoky flavor really adds something special. This sauce is a keeper.
Prazwal Paneru
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this sauce with ease. And the results are just amazing!
Playul
[email protected]This is by far the best tomato sauce I've ever tasted. The grilled vegetables give it such a delicious flavor. I'll definitely be making this again and again.
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[email protected]I've tried many tomato sauces before, but this one is truly exceptional. The grilled vegetables add a unique twist that takes the sauce to the next level. Highly recommend!
Nnenna Ogbonna
[email protected]This grilled vegetable tomato sauce is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance between sweetness and acidity. I especially love the smoky notes from the grilled vegetables.