GRILLED-VEGETABLE TOSTADAS
Make these tostadas on the grill, in the summer, when produce is most flavorful and everyone will enjoy them to the fullest.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to high; lightly oil grates. In separate piles, arrange zucchini, mushrooms, and scallions on a baking sheet. Drizzle with 2 tablespoons oil; season with salt and pepper. Working in batches if necessary, remove each pile of vegetables from baking sheet. Grill, turning once, until lightly browned and tender, 2 minutes for scallions, 6 minutes for mushrooms, and 8 minutes for zucchini. Return all vegetables to baking sheet. Slice mushrooms into 1/2-inch-wide strips. Set aside.
- Brush tortillas with remaining tablespoon oil; grill, turning frequently, until browned and very crispy, about 2 minutes. Place 1 tortilla on each serving plate; cover evenly with mushrooms and zucchini. Using kitchen shears, snip scallions over vegetables. Top with salsa, and sprinkle with feta; serve with lime wedges, if desired.
Nutrition Facts : Calories 508 g, Fat 23 g, Fiber 9 g, Protein 19 g
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Patricia Adamu
[email protected]I made these tostadas for a party, and they were a huge hit. Everyone loved them!
Muller tech
[email protected]These tostadas are a great way to use up leftover grilled vegetables.
BK SOHEL
[email protected]I've never had grilled vegetable tostadas before, but I'm definitely a fan now. These were so good!
Just Me13
[email protected]I'm not usually a fan of tostadas, but these were really good. The grilled vegetables were flavorful and the avocado crema was delicious.
Abdullah Abid
[email protected]These tostadas are so easy to make, and they're perfect for a weeknight meal.
Ahmad Raza
[email protected]The avocado crema is the perfect finishing touch to these tostadas. It's creamy and tangy, and it really brings all the flavors together.
Kinsey Mixon
[email protected]I love the smoky flavor of the grilled vegetables in these tostadas.
Neo Michael
[email protected]These tostadas are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Viking Operator
[email protected]I made these tostadas for dinner last night, and they were a big hit with my family. They're healthy and delicious, and they're also really easy to make.
DR Delwar Hosen
[email protected]These tostadas are so good! The combination of flavors and textures is amazing. I especially love the crispy tostada shells with the soft, smoky vegetables.
Noor maryam maryam
[email protected]I've made these tostadas several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Bigger Man
[email protected]These tostadas were a hit at my last party! The grilled vegetables were flavorful and smoky, and the avocado crema was the perfect finishing touch. Everyone raved about them.