GRILLED-VEGETABLE TOSTADAS

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Grilled-Vegetable Tostadas image

Make these tostadas on the grill, in the summer, when produce is most flavorful and everyone will enjoy them to the fullest.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 9

3 tablespoons olive oil, plus more for grates
3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal
4 portobello mushrooms (1 pound total), stemmed
1 1/2 bunches scallions, root ends trimmed
Coarse salt and ground pepper
4 flour tortillas, (10-inch or burrito-size)
3 cups store-bought fresh salsa, or Fresh Tomato Salsa
4 ounces feta cheese, crumbled (1 cup)
1 lime, cut lengthwise into 4 wedges (optional), for serving

Steps:

  • Heat grill to high; lightly oil grates. In separate piles, arrange zucchini, mushrooms, and scallions on a baking sheet. Drizzle with 2 tablespoons oil; season with salt and pepper. Working in batches if necessary, remove each pile of vegetables from baking sheet. Grill, turning once, until lightly browned and tender, 2 minutes for scallions, 6 minutes for mushrooms, and 8 minutes for zucchini. Return all vegetables to baking sheet. Slice mushrooms into 1/2-inch-wide strips. Set aside.
  • Brush tortillas with remaining tablespoon oil; grill, turning frequently, until browned and very crispy, about 2 minutes. Place 1 tortilla on each serving plate; cover evenly with mushrooms and zucchini. Using kitchen shears, snip scallions over vegetables. Top with salsa, and sprinkle with feta; serve with lime wedges, if desired.

Nutrition Facts : Calories 508 g, Fat 23 g, Fiber 9 g, Protein 19 g

Patricia Adamu
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I made these tostadas for a party, and they were a huge hit. Everyone loved them!


Muller tech
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These tostadas are a great way to use up leftover grilled vegetables.


BK SOHEL
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I've never had grilled vegetable tostadas before, but I'm definitely a fan now. These were so good!


Just Me13
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I'm not usually a fan of tostadas, but these were really good. The grilled vegetables were flavorful and the avocado crema was delicious.


Abdullah Abid
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These tostadas are so easy to make, and they're perfect for a weeknight meal.


Ahmad Raza
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The avocado crema is the perfect finishing touch to these tostadas. It's creamy and tangy, and it really brings all the flavors together.


Kinsey Mixon
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I love the smoky flavor of the grilled vegetables in these tostadas.


Neo Michael
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These tostadas are the perfect summer meal. They're light and refreshing, and they're packed with flavor.


Viking Operator
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I made these tostadas for dinner last night, and they were a big hit with my family. They're healthy and delicious, and they're also really easy to make.


DR Delwar Hosen
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These tostadas are so good! The combination of flavors and textures is amazing. I especially love the crispy tostada shells with the soft, smoky vegetables.


Noor maryam maryam
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I've made these tostadas several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.


Bigger Man
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These tostadas were a hit at my last party! The grilled vegetables were flavorful and smoky, and the avocado crema was the perfect finishing touch. Everyone raved about them.