GRILLED VEGETABLES WITH GOAT CHEESE AND BALSAMIC GLAZE
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Provided by Denise Lepard
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Wash and cut all vegetables and cut. Place in a large bowl, plastic Ziploc bag or vessel of choice.
- 2. Add 1/2 the olive oil, salt, and pepper and mix well. (I have also marinated the veggies in Italian dressing and other combinations). Place in the refrigerator for at least 1 hour.
- 3. If grilling outside, preheat your grill to medium-low and brush grate with olive oil. Indoor grill, the same. Place vegetables on grill for 2-4 minutes each side, turn. If roasting in the oven, preheat oven to 350 degrees (I have a hot oven so I usually have it at 325). Lightly coat pan with olive oil and cook until each side has a nice golden brown color; turn.
- 4. While veggies are grilling/roasting, heat balsamic vinegar in a saucepan and reduce by at least half.
- 5. Arrange cooked veggies on a platter, top with goat cheese and drizzle balsamic vinegar over the top and nuts (optional).
- 6. Serve with crunchy bread, warm, soft pita/flat bread.
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Shaiful Sud
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal.
Julie Rodriguez
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Andrea Florez
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors.
Alyan Khan
[email protected]This recipe is a great way to use up leftover vegetables.
Mary Nwokolo
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this dish. The vegetables were grilled perfectly and the balsamic glaze was amazing.
Seaboards Saikat
[email protected]This dish is so easy to make and it's absolutely delicious. I love the way the balsamic glaze caramelizes on the vegetables.
Edian Barnard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are grilled to perfection and the goat cheese and balsamic glaze are the perfect finishing touch.
Buff shrek
[email protected]This is a great recipe for a healthy and flavorful side dish.
Melissa Hall
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Sapius
[email protected]This recipe is a fantastic way to enjoy fresh, grilled vegetables. The goat cheese and balsamic glaze add a delicious touch of flavor and richness.