GRILLED VEGETARIAN STUFFED PEPPERS
If you prefer a nuttier flavor, use bulgur instead of couscous in the filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high. Drizzle peppers with 2 tablespoons oil. Grill, turning once, until charred in spots, 10 to 12 minutes.
- Meanwhile, combine 3 tablespoons oil, shallots, and a pinch of salt in a large cast-iron skillet; place on grill. Cook, stirring often, until shallots soften, 5 minutes. Add tomato and raisins; cook, stirring, 1 minute. Add couscous and 1 1/2 cups water; season with salt and ground pepper. Simmer, stirring, until water has evaporated, about 4 minutes; remove from heat. Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese, and egg. Season insides of peppers with salt and ground pepper; place in skillet. Divide fill- ing among peppers; return skillet to grill. Cover and cook until filling binds, 5 minutes. Serve, drizzled with oil, alongside greens.
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[email protected]I made this recipe for a vegetarian dinner party and it was a huge success. Everyone loved the peppers and they were gone in no time.
prajwal subedi
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
Gladys Nweke
[email protected]I've never been a fan of stuffed peppers, but this recipe changed my mind. The filling was flavorful and the peppers were cooked perfectly.
Shelly Blodgett
[email protected]These peppers were delicious! I made them for a potluck and they were gone in minutes.
Zain boy
[email protected]I tried this recipe and it was a total disaster. The peppers were overcooked and the filling was dry.
Kabelo Sbu
[email protected]These peppers were a bit bland for my taste, but I added some extra spices and they were much better.
Farid Nadem
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
george baloyi
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Sean Campbell
[email protected]These peppers were so good! I will definitely be making them again.
Irandy Corrales
[email protected]The recipe was easy to follow, but the peppers took longer to cook than the recipe said.
Manaal Malik
[email protected]I made this recipe for a vegetarian dinner party and it was a huge success. Everyone loved the peppers and they were gone in no time.
Dionne Williams
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them.
Sultan Butter
[email protected]I've never been a fan of stuffed peppers, but this recipe changed my mind. The filling was flavorful and the peppers were cooked perfectly.
adam mohamed
[email protected]I tried this recipe and it was a total disaster. The peppers were undercooked and the filling was bland.
zahid chohan
[email protected]These peppers were delicious! I made them for a potluck and they were gone in minutes.
Titu Shil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
M Zamen
[email protected]The recipe was easy to follow and the peppers turned out great. I used a variety of vegetables in my filling, including zucchini, corn, and black beans.
Daniel ruta
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.