GRILLED VEGGIE WRAPS
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! -Britani Sepanski of Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the first 7 ingredients; add vegetables and turn to coat. Cover; refrigerate for 2 hours, turning once. , Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes. Set aside 1 teaspoon marinade. Turn or vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. , In a small bowl, combine cheeses and mayonnaise; set aside. Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted. , Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Amy Blackburn
[email protected]I'm not a big fan of grilled veggies, but I really enjoyed these wraps.
Berenice Daniel
[email protected]These wraps are healthy and delicious, and they're also really easy to make.
Kristopher Hernandez
[email protected]I'm always looking for new veggie wrap recipes, and this one is definitely a keeper.
Kim Norton
[email protected]These wraps are perfect for a summer picnic or barbecue.
Moom Jan
[email protected]I love these wraps! They're so versatile and you can use any kind of veggies you like.
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[email protected]These wraps were really easy to make and they're perfect for a quick and healthy lunch.
Akinmoladun Isaac
[email protected]I followed the recipe exactly, but my wraps didn't turn out as good as the picture. Maybe I didn't grill the veggies long enough?
MD Babulkhan
[email protected]These wraps were a bit bland for my taste.
Sky Hunter
[email protected]I tried this recipe and it turned out great! The wraps were flavorful and healthy.
Haad Shah
[email protected]Great recipe! I made these wraps for lunch and they were delicious. The veggies were perfectly grilled and the wrap was very flavorful.
Lee Mckillen
[email protected]These wraps were easy to make and packed with flavor. I especially liked the addition of the grilled halloumi.
Jennifer Clavette
[email protected]I'm not usually a fan of veggie wraps, but these were surprisingly good! The combination of flavors and textures was spot-on.
Lakeesha Mugeshi
[email protected]These veggie wraps were a hit at my last party! The grilled veggies had a smoky flavor that paired perfectly with the creamy avocado and tangy feta. I'll definitely be making these again.