GRILLED WILD ALASKAN POLLOCK WITH BBQ SAUCE AND PICKLED SLAW
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Provided by Trident Seafoods
Number Of Ingredients 13
Steps:
- (For best results prepare using frozen fillets)
- In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
- Preheat grill to medium-high and oil the cooking grates.
- Spray fillets with cooking spray and season with salt, pepper and cumin.
- Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
- Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
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Deborah Price
[email protected]I don't think I'll be making this recipe again.
Md Raz Khan
[email protected]This recipe is a bit bland.
Valeria Unicorn
[email protected]I wish the recipe had more detailed instructions.
Nipa Nipa
[email protected]The pickled slaw is a bit too vinegary for my taste.
Shantel Ndamallya
[email protected]This recipe is a bit time-consuming, but it's worth it.
Kuda Sharara
[email protected]I'm not a huge fan of fish, but this recipe was really good.
Sanaullah Zain
[email protected]This is a great recipe for a healthy and delicious meal.
Molly Kennon
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill.
Sad Queen
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Patrisha Alozius
[email protected]The BBQ sauce and pickled slaw really make this dish special.
Lashari Baloch
[email protected]This dish is perfect for a summer cookout.
Broken TV
[email protected]I was a bit skeptical about grilling fish, but this recipe proved me wrong. The pollock was cooked perfectly and the BBQ sauce was delicious.
Sajawal Paracha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ajoke Temitayo
[email protected]The pickled slaw is a great addition to this dish. It adds a nice tanginess.
Kwaku Poku
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
El Blanco official Haïti
[email protected]This dish was easy to make and turned out great. The BBQ sauce was a little too sweet for my taste, but overall I really enjoyed it.
Bc Maya
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The pollock was cooked perfectly and the flavors were amazing.
Asia Anika
[email protected]This grilled wild Alaskan pollock recipe was a hit with my family! The fish was flaky and moist, and the BBQ sauce and pickled slaw were the perfect complements. I will definitely be making this again.