GRILLED YELLOW FIN TUNA WITH GRILLED PINEAPPLE SALSA
Steps:
- Brush the pineapple slices lightly with 1 tablespoon of the olive oil, then place the pineapple slices on the grill and cook, turning occasionally, until softened slightly and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature. Dice the pineapple slices (discard the tough core portions) and place in a medium nonreactive bowl. Add the red onion, bell pepper, vinegar, jalapenos, lime juice, cilantro and minced garlic. Drizzle with 3 tablespoons of the olive oil and stir well to combine. Season with 1/2 teaspoon of the salt and set aside as you prepare the tuna.
- Set a grill pan over medium-high heat. Season the tuna steaks with remaining salt and Essence and brush with the 2 remaining tablespoons of the olive oil. Place steaks on the grill, turning 45 degrees after 2 minutes. Repeat on the other side for an additional 2 minutes or until medium-rare. Remove from heat and set aside. Serve with the Grilled Pineapple Salsa.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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Tyron Marquard
[email protected]I love the combination of flavors in this dish. The tuna is savory and the pineapple salsa is sweet and tangy. It's a perfect balance.
Elita L
[email protected]This recipe is easy to follow and the results are delicious. The tuna is moist and flavorful and the salsa is the perfect topping.
Godfred Tetteh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the salsa was delicious.
Zainab Qureshi
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the salsa was amazing. I will definitely be making this again and again.
injeniar alauddin Alauddin kha
[email protected]I love the way the pineapple salsa brightens up the flavor of the tuna. It's a perfect summer dish.
Joginder Rauniyar
[email protected]This recipe is a great way to enjoy fresh tuna. The salsa is a great way to add some sweetness and acidity to the dish.
Kui Seng Yong
[email protected]I love the combination of flavors in this dish. The tuna is savory and the pineapple salsa is sweet and tangy. It's a perfect balance.
Ibrahim Sajjad
[email protected]This recipe is easy to follow and the results are delicious. The tuna is moist and flavorful and the salsa is the perfect topping.
KF ABIR
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the salsa was delicious.
Jamshed Jamil
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the salsa was amazing. I will definitely be making this again and again.
BeLieBeR oP
[email protected]I love the way the pineapple salsa brightens up the flavor of the tuna. It's a perfect summer dish.
Rusira Wijerathna
[email protected]This dish is a great way to enjoy fresh tuna. The salsa is a great way to add some sweetness and acidity to the dish.
Nuralam Hassan
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Quandale
[email protected]This recipe is easy to follow and the results are amazing. The tuna is moist and flavorful and the salsa is the perfect topping. I highly recommend this recipe.
Zain boy
[email protected]I love the combination of flavors in this dish. The tuna is savory and the pineapple salsa is sweet and tangy. It's a perfect balance.
Dj Babar
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the pineapple salsa was a delicious complement. I will definitely be making this again.