Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.
- In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.
- To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.
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bingo bango
[email protected]I've made this dish several times now and it always turns out great!
mitu das
[email protected]This dish is a great way to get your kids to eat fish.
Travis
[email protected]I'm not a huge fan of fish, but this dish was delicious!
Jonny Diaz
[email protected]This is a great recipe for a summer cookout.
Salah Dummar
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the salsa is flavorful.
Mulaj Manjola
[email protected]This dish is a great way to use up leftover fish.
Rahman Mirza rahman
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
michelle down
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the salsa was flavorful.
Joel Gonzalez
[email protected]The fish was a little dry, but the mango salsa was delicious.
Rajpoot Ammar
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
sudip Rai
[email protected]I'm not a huge fan of fish, but this dish was amazing! The mango salsa really made the dish.
Mary Charley
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked to perfection and the salsa is always flavorful.
Amanda Holloway
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the salsa was flavorful and refreshing.
Santosh Chaulagain
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the mango salsa was the perfect complement. I will definitely be making this again.