Provided by Bon Appétit Test Kitchen
Categories Lamb Marinate Easter Yogurt Father's Day Backyard BBQ Dinner Spring Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and chill. Whisk remaining 1 cup yogurt, remaining 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 tsp. salt, 1 teaspoon pepper, oil, and lemon juice in a large bowl. Add lamb; turn to coat. Cover and chill overnight, turning occasionally.
- Prepare grill to medium-high heat. Season lamb with salt and pepper. Grill until meat is cooked to desired doneness, 10-15 minutes per side for medium-rare. Let rest 10 minutes. Meanwhile, grill lemon halves, cut side down, until charred, about 5 minutes. Thinly slice lamb against the grain and arrange on a platter; garnish with lemons. Serve with reserved yogurt sauce.
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Rottyroty Roty
[email protected]This was a delicious recipe! The lamb was so tender and juicy, and the yogurt marinade gave it a wonderful flavor. I will definitely be making this dish again.
sangam Magar
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is so tender and flavorful, and the yogurt marinade is perfect. I usually serve it with roasted vegetables and a side of mint sauce, but it's also great on its own.
Shobowale Monsurat
[email protected]This was a great recipe! The lamb was so tender and juicy, and the yogurt marinade was perfect. I will definitely be making this dish again.
Callen Jawahir
[email protected]I made this dish for a party last weekend and it was a huge success! The lamb was cooked to perfection and the yogurt marinade was delicious. I will definitely be making this dish again.
ex leader amiin junior amiin
[email protected]This was a delicious recipe! The lamb was so tender and juicy, and the yogurt marinade gave it a wonderful flavor. I will definitely be making this dish again.
Gold Star Dhaulagiri
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is so tender and flavorful, and the yogurt marinade is perfect. I usually serve it with roasted vegetables and a side of mint sauce, but it's also great on its own.
Ashik Ahamed
[email protected]This was a great recipe! The lamb was so tender and juicy, and the yogurt marinade was perfect. I will definitely be making this dish again.
don chethiya de silva
[email protected]I made this dish for a party last weekend and it was a huge success! The lamb was cooked to perfection and the yogurt marinade was delicious. I will definitely be making this dish again.
Irwin Malta
[email protected]This was a delicious recipe! The lamb was so tender and juicy, and the yogurt marinade gave it a wonderful flavor. I will definitely be making this dish again.
Mujammel Haq
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is so tender and flavorful, and the yogurt marinade is perfect. I usually serve it with roasted vegetables and a side of mint sauce, but it's also great on its own.
Tyler Leroux
[email protected]This was a great recipe! I used a boneless leg of lamb and marinated it for about 12 hours. I grilled it over medium heat for about 1 hour and 15 minutes, and it was cooked to perfection. The lamb was so tender and juicy, and the yogurt marinade gave
MT Technical
[email protected]I made this dish last night and it was a hit! The lamb was so juicy and flavorful, and the yogurt marinade was perfect. I will definitely be making this dish again.
Little ElfDraw
[email protected]This was absolutely delicious! I marinated the lamb for 24 hours and grilled it over medium-high heat. The lamb was so tender and flavorful, and the yogurt marinade gave it a lovely tang. I served it with roasted vegetables and a side of mint sauce,