GRISWOLDS TURKEY JERKY
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 11h40m
Yield 35
Number Of Ingredients 10
Steps:
- Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
- Set the dehydrator to 155 degrees F (68 degrees C).
- Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Nutrition Facts : Calories 25.2 calories, Cholesterol 12.1 mg, Fat 0.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 81.1 mg
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JAKARIA 360
[email protected]This jerky is perfect for on-the-go snacking. It's also a great source of protein and healthy fats.
Thando Khosi
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious turkey jerky recipe for a long time. This one is definitely a keeper.
Tanha Islam
[email protected]This is my new favorite jerky recipe. It's so easy to make and the results are always perfect. I love that I can customize the spices to my liking.
Joseph
[email protected]I made this jerky for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
EXTREME BOMBER20
[email protected]This jerky is amazing! It's the perfect blend of spices and the texture is perfect. I love that it's not too dry or too chewy. I've already shared the recipe with all my friends.
Pamale Young
[email protected]This is the best turkey jerky I've ever had! It's so flavorful and addictive. I can't stop snacking on it. I love that it's made with simple ingredients and that it's so easy to make.
Usmanali Ali
[email protected]I'm not usually a fan of turkey jerky, but this recipe changed my mind. The jerky is so moist and flavorful, and the spices are perfectly balanced. I love that it's not too tough or chewy either. I've already made it twice and I'm planning on making
Samantha Sellers
[email protected]This recipe is a lifesaver! I was looking for a healthy and tasty snack to take on my hiking trips, and this jerky is perfect. It's lightweight, easy to pack, and gives me a much-needed energy boost. I also love that it's made with all-natural ingred
Hussain Mujahid
[email protected]I've tried a lot of turkey jerky recipes, but this one is definitely my favorite. It's so simple to make and the jerky always turns out perfect. I love the combination of spices and the fact that it's not too salty. I've even started making it for my
Fahim Alvi
[email protected]This turkey jerky recipe is a game-changer! It's so easy to make and the results are amazing. The jerky is tender, flavorful, and has just the right amount of spice. I highly recommend this recipe to anyone looking for a delicious and healthy snack.