GRITS CASSEROLE
Great For Breakfast, Lunch, Or Dinner!
Provided by Shelly Stone Douglas
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350. In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
- 2. Using a skillet, saute the onions in the remaining tablespoon of butter for 1 minute. Add the garlic Powder, 1/2 of the cheddar, all of the Velvetta and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8x11x2-inch casserole and bake for 30 minutes. Sprinkle remaining cheese over the casserole for the last 5 minutes of cooking time.
- 3. For a "One Dish Casserole" I add Ground Sausage or Chopped Chicken Breast.
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Enni Islam
[email protected]This grits casserole is now my go-to comfort food. It's so easy to make and always hits the spot.
Hansani Perera
[email protected]Yum!
Okeke Chidimma
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was creamy, cheesy, and had a nice crispy top. I'll definitely be making this again and again.
Nasri Malik
[email protected]This grits casserole was a little bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Umair Hashmi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and very versatile. I've added different vegetables and cheeses each time and it's always delicious.
Elijah kwao Tetteh
[email protected]This grits casserole was a hit at my potluck. Everyone raved about it.
Dubai Dera
[email protected]I love the creamy texture and cheesy flavor of this casserole. It's a great comfort food.
Milon Hasan
[email protected]My family loved this grits casserole! I'll certainly be making it again.