GRITS FIESTA PIE
Steps:
- 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- 3. Remove from the heat.
- 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
- 5. Stir 1 egg into the mixture until well blended.
- 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- 8. Spread meat mixture into pie shell.
- 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
- 10. In a bowl, combine 2 eggs and milk; pour over pie.
- 11. Bake in a preheated, 375 degree oven for 25 minutes.
- 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.
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Emmanuel Uchenna
[email protected]This pie was a little too spicy for me, but I think that's because I used a hot salsa. Next time I'll use a milder salsa.
Danphones256
[email protected]I'm not a fan of grits, but I really liked this pie. The flavors were great and the texture was creamy and smooth.
Mubarek Sani
[email protected]This is a great recipe for a crowd. I made it for a party and it fed everyone easily.
Max W
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Humayon Kobir
[email protected]This pie is a bit too rich for my taste. I think I'll try a lighter version next time.
Mandal Sonu
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The grits were too mushy and the cheese was rubbery.
4 B
[email protected]This is a really versatile recipe. I've made it with different types of cheese, salsa, and vegetables, and it's always delicious.
Connor Gardner
[email protected]I followed the recipe exactly and the pie was perfect. I served it with a side salad and it was a complete meal.
Innocent Ngomamuyomo
[email protected]This pie was really easy to make and it turned out great. I'll definitely be making it again.
Allegra Dyal
[email protected]I added some cooked chicken to this pie and it was delicious! It's a great way to use up leftover chicken.
chaz logan
[email protected]This pie was a little too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a milder salsa.
anfal uciha
[email protected]I'm not a big fan of grits, but I really enjoyed this pie. The flavors were well-balanced and the texture was creamy and smooth.
Haneef 166
[email protected]This is a great recipe for a quick and easy weeknight meal.
Peter Karabo
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Ezra Ezra
[email protected]This grits fiesta pie was a hit with my family! The combination of flavors was perfect, and the cheesy topping was the perfect finishing touch.