GRITS WITH CARAMELIZED ONIONS AND GOAT CHEESE
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui, Walla Walla, etc. however a standard yellow onion will work fine. Please, feel free to substitute another good quality (goat) melting cheese: fontina, havarti, manchego, etc. Although this recipe wouldn't win a beauty contest, it makes up for it in taste and congeniality. From the blog cooklikeachampion.
Provided by COOKGIRl
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a medium skillet over medium heat. Add butter to skillet and swirl to coat.
- Add onions, cover and cook for about 5 minutes.
- Uncover and continue to cook, stirring occasionally, until the onions reach a deep, golden brown color. This should take about 25 minutes, but will depend on how thinly the onion is sliced.
- Remove the caramelized onions and add water to skillet, scraping up any brown bits that may have formed.
- Bring water to rapid boil and gradually whisk in grits, *making sure* to prevent any clumps from forming.
- Cover and reduce heat to medium-low.
- Cook until grits are thickened, approximately five minutes, adding more water if necessary. Note: For thicker consistency, I cook the grits for 7 minutes total.
- Remove from heat and stir in the caramelized onions.
- Crumble in goat cheese and stir to combine.
- Add salt and pepper to taste.
- Serve immediately.
- Garnish with fresh parsley.
- Note: Servings are estimated.
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Faysal Mahamud
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Amin Ansari
[email protected]I'm a vegetarian, so I omitted the bacon. The grits were still very flavorful.
vladimir dunka
[email protected]I'm allergic to goat cheese, so I used feta instead. It was still delicious!
Phoolmaya Soni
[email protected]I found this recipe to be too time-consuming. I don't think it's worth the effort.
Madni Sangi
[email protected]This recipe was a bit too sweet for my taste.
Sifat Sifatul islam
[email protected]The grits were a little bland, but the caramelized onions and goat cheese were amazing.
Daren Almamari
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
fofanaamadou570 fofanaamadou570
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The caramelized onions and goat cheese really take it to the next level.
Salkan Kna
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The caramelized onions are out of this world!
WANG0-BANGY
[email protected]I tried this recipe last night for a dinner party and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Shahriar Tanvir nabil
[email protected]OMG! This grits recipe is a game-changer! The caramelized onions and goat cheese add a depth of flavor that I never would have expected. I'm definitely making this again and again.