GRITTY WAFFLES
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g
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Amare Peck
[email protected]I'm not sure what went wrong, but my waffles turned out flat and dense.
Yogarani Rani
[email protected]These waffles were a bit too gritty for my taste.
didar alif
[email protected]I was a bit skeptical about the grits in the waffles, but I'm glad I gave them a try. They added a nice flavor and texture.
Bl._. Ryan
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Zubair jutt
[email protected]I've never had grits before, but I was pleasantly surprised by how much I enjoyed these waffles. They were savory and satisfying, and the grits gave them a nice crunch.
Selloane Mafakacha
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside. The addition of grits gave them a unique flavor and texture that we all loved.