GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
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Musaddiq Mustapha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Syed Ali Hussain
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Ndumiso Madondo
[email protected]I'm not sure what went wrong, but my ground beef and cabbage turned out bland. I think I might have used too much water.
Ashminbabu Ghimire
[email protected]This recipe has become a regular in our dinner rotation. It's a great way to use up leftover ground beef.
bongiwe brown sugar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Faithful Unoho
[email protected]I added some diced carrots and celery to the recipe, and it was even better.
Abie King
[email protected]I made this recipe exactly as written, and it turned out great. The cabbage was tender, the ground beef was flavorful, and the sauce was tangy and sweet.
henry alexander
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Aden khan Khan 786
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The ground beef and cabbage were cooked perfectly, and the sauce was delicious.
Liliana Gutierrez
[email protected]My family loved this ground beef and cabbage recipe! It was so easy to make, and the flavors were amazing.