GROUND BEEF AND RICE WITH CHEESE
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Provided by CAMIMCC
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moho Cali
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Nikki Paulos
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great make-ahead meal.
Nahro Photograph
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Adeel Choudhry
[email protected]This casserole is so comforting and cheesy. It's perfect for a cold night.
bilal shekh
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different types of cheese to change up the flavor.
Arif Ahmadzai
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious.
Rehaan Baloch
[email protected]This is one of my favorite recipes to make for my family. It's always a crowd-pleaser.
qasim gardezi
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The cheese and rice made it so flavorful and moist.
Hania Khan
[email protected]This casserole was so easy to make and it turned out great! I used brown rice instead of white rice and it was still very good.
SR Sohel Rana
[email protected]I made this recipe last night and it was delicious! The flavors were perfect and the cheese was melted and gooey. My husband and kids loved it.
Afiya Jannat
[email protected]This ground beef and rice with cheese casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.