I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. -Maggie Norman, Stevensville, Montana
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1068mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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bovince otieno
[email protected]This soup is amazing! I'll definitely be making it again.
Nusrat Maya
[email protected]I highly recommend this soup. It's a delicious and easy-to-make meal that the whole family will enjoy.
Ngeso Steve
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jessica Myers
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to eat.
Nafrom Chaku
[email protected]I've also made this soup with ground turkey, and it's just as good.
lorraine melendez
[email protected]I like to add a little bit of cayenne pepper to this soup for a bit of a kick.
Angie Leombruni
[email protected]This soup is a great way to use up leftover ground beef.
A Brass
[email protected]I've made this soup for my family several times, and they always love it.
sabahat Iqbal
[email protected]This soup is perfect for a cold winter day. It warms me up from the inside out.
Blendi B
[email protected]I love the way the barley thickens the soup. It's so hearty and filling.
saru subedigaire
[email protected]This is the best ground beef barley soup I've ever had. It's so flavorful and comforting.
A1-2057
[email protected]I've made this soup several times, and it's always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kolawole Ewawumi
[email protected]This soup is so easy to make, and it's always a hit with my family.
Hussain Sandhu
[email protected]I love the combination of ground beef and barley in this soup. It's a classic combination that never gets old.
Mariana Alexandra
[email protected]This is one of my favorite soup recipes. It's hearty and filling, and it's perfect for a cold winter day.
Sserwadda Brian
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use ground beef or turkey, depending on what I have on hand.
Md arif Hosen
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The flavors were rich and comforting.
Henry Mwangangi
[email protected]This barley soup came out amazing! I made it for my family on a cold night, and it was a hit.