GROUND BEEF CAMPFIRE STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ground Beef Campfire Stew image

My dad concocted this recipe at an annual Labor Day camp-out with fellow church members. On the last night he rounded up everyone's leftovers, tossed them together ...and ended up with a delicious stew. - Laurie Schafer, Aurora, California

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 20 servings.

Number Of Ingredients 13

2 pounds ground beef
6 medium potatoes, peeled and cubed
1-1/2 pounds carrots, sliced
4 cups water
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) peas, drained
1 can (14-1/2 ounces) cut green beans, drained
2 medium onions, chopped
1 cup ketchup
3/4 cup medium pearl barley
1 tablespoon Worcestershire sauce
Dash vinegar
Salt and pepper to taste

Steps:

  • In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the potatoes, carrots and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add remaining ingredients. Cover and simmer for 1 hour.

Nutrition Facts :

David Portillo
[email protected]

Two thumbs up for this stew!


alao beauty
[email protected]

Overall, this stew is a winner. It's easy to make, delicious, and affordable.


m Mumtaz
[email protected]

This stew is perfect for a busy weeknight. It's quick and easy to make, and it's a healthy and delicious meal.


Tanya Smith
[email protected]

I love that this stew is so affordable. It's a great way to feed a large family on a budget.


Lequisha busby
[email protected]

This stew is a great way to use up leftover vegetables.


Sailendra Ghimire
[email protected]

I'm not a big fan of stew, but this one changed my mind. It's so flavorful and satisfying.


Rashid Mangrio
[email protected]

This stew is the perfect comfort food. It's warm, hearty, and delicious.


Godbless
[email protected]

I made this stew for a potluck, and it was a huge success. Everyone loved it!


Zack Ryder (King zack)
[email protected]

This stew is so versatile. You can add or remove ingredients to suit your taste.


Tahir Khattak
[email protected]

I used ground turkey instead of beef, and it was still delicious.


Noman Dada
[email protected]

I followed the recipe exactly, and my stew turned out perfectly.


Jeff And Makala Morisseau
[email protected]

This is the best stew I've ever had! I will definitely be making it again.


Oras Khan
[email protected]

I added some extra vegetables to this stew, like carrots and celery, and it turned out great.


Prince Limbu
[email protected]

This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.


Anime Weeb19
[email protected]

I love that this stew is so easy to make. I just threw everything in my slow cooker and let it cook all day.


Haroon Abad
[email protected]

This stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly.