GROUND BEEF ENCHILADA CASSEROLE

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Ground Beef Enchilada Casserole image

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1 small green bell pepper, seeded and finely chopped
2 teaspoons dried chili pepper flakes (optional)
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 (4 ounce) can green chilies, diced
12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce (I use my own recipe for this)
1/2 cup sour cream
3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
2 firm tomatoes, coarsely chopped
shredded lettuce
diced tomato
chopped sweet onion

Steps:

  • Set oven to 400 degrees.
  • Grease an 11 x 7-inch casserole dish.
  • In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
  • Season with seasoned salt and black pepper to taste then transfer to a large bowl.
  • Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
  • Transfer to prepared baking dish.
  • Cover and bake for about 30 minutes.
  • Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
  • Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
  • Serve with toppings.

ashraful khan
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Petra Laine Pride
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This casserole is a great way to use up leftover ground beef and vegetables. It is easy to make and the flavor is delicious.


Nantongo Nuruiat
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I have made this casserole several times and it is always a hit. My family loves the flavorful filling and the cheesy cornbread topping.


Kafui Dogbe
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This casserole is a favorite in my family. It is easy to make, delicious, and a great way to use up leftover ground beef.


Hasan Al Mamun Nirob
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I was very disappointed with this casserole. It was bland and the cornbread topping was too dry. I will not be making this again.


Mark Culver
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I made this casserole for my family and they all loved it. It was easy to make and the flavor was delicious. I will definitely be making this again.


Blood For The Blood God
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This casserole was a little too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.


Harry Noob yt
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I was pleasantly surprised by how much I enjoyed this casserole. It was very flavorful and the cornbread topping was a nice touch. I will definitely be making this again.


Siyam Hasan
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This casserole was a great way to use up leftover ground beef. It was also a great way to get my kids to eat their vegetables. I will definitely be making this again.


Pamela Kelley
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.


Joseph Wilson
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This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.


Jahanzaib Akhtar
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I was very disappointed with this casserole. It was bland and the cornbread topping was too dry. I will not be making this again.


Kieanna Gud
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I made this casserole for my family and they all loved it. It was easy to make and the flavor was delicious. I will definitely be making this again.


jason mullen
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This casserole was a little too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.


Fnu Krishma
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I was pleasantly surprised by how much I enjoyed this casserole. It was very flavorful and the cornbread topping was a nice touch. I will definitely be making this again.


Norbert Dingler
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This casserole was a great way to use up leftover ground beef. It was also a great way to get my kids to eat their vegetables. I will definitely be making this again.


Ahmed G
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.


Bappy Rahman
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This ground beef enchilada casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.


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