GROUND BEEF ENCHILADAS WITH RED SAUCE
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the beans out, and spread the tortilla with refried beans before adding the beef mixture. Either way is great. I like to make the sauce and beef mixture the night before, then all I have to do is assemble and bake, and its super easy. This recipe freezes well. Sometimes I like to make a double batch of the sauce, and freeze for later use.
Provided by Megans Mommy
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add the onion and garlic to a large saucepan with the olive oil. Saute 5 minutes. Add the green chilis, tomato sauce, tomato paste, water, chili powder, cayenne, cumin, pepper and salt. Bring to a low boil and simmer covered for 30 minutes. Let cool to room temperature.
- Saute with the ground beef and onion until cooked through. Drain. Add the beans to the beef mixture. Add 2/3 cup of the enchilada sauce to the beef mixture and stir.
- To each tortilla, add 1/2 cup ground beef mixture.
- In a 9x13 pan, add 1 cup enchilada sauce. Put the filled torillas in the baking dish seam side down. Pour the remaining sauce over the tortillas.
- Bake in an oven at 350 degrees for 20 minutes covered with foil. Remove the foil and top with shredded cheddar cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 1436, Fat 62.2, SaturatedFat 24.1, Cholesterol 136.4, Sodium 3233.8, Carbohydrate 158.1, Fiber 17.8, Sugar 20.3, Protein 63.8
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Nathaniel Carcoba
[email protected]These enchiladas were delicious! The red sauce was tangy and flavorful, and the ground beef filling was moist and flavorful. I will definitely be making these again.
Malik Moon
[email protected]These enchiladas were easy to make and turned out great! The red sauce was flavorful and the ground beef filling was moist and delicious. I will definitely be making these again.
Jharana Rai
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The red sauce was flavorful and the ground beef filling was moist and delicious. I will definitely be making these again.
Smangele Buthelezi
[email protected]These enchiladas were delicious! The red sauce was tangy and flavorful, and the ground beef filling was moist and flavorful. I will definitely be making these again.
Kelly Hermanus
[email protected]I've made these enchiladas several times and they're always a hit with my family and friends. The red sauce is flavorful and the ground beef filling is hearty and satisfying. I usually add some chopped onions and bell peppers to the filling for extra
Mafil Hossain
[email protected]I made these enchiladas for my family and they loved them! The red sauce was perfectly seasoned and the ground beef filling was moist and flavorful. I will definitely be making these again.
Heart of pakistan
[email protected]These enchiladas were easy to make and turned out great! The red sauce was flavorful and the ground beef filling was moist and delicious. I will definitely be making these again.
Md Sadiqul Islam
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The red sauce was flavorful and the ground beef filling was moist and delicious. I will definitely be making these again.
Olwethu Sehloho
[email protected]These enchiladas were delicious! The red sauce was perfectly seasoned and the ground beef filling was moist and flavorful. I will definitely be making these again.
Sohel Miya
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The red sauce is tangy and flavorful, and the ground beef filling is hearty and satisfying. I usually add some chopped onions and bell peppers to the filling for extra flavo
John Meneskie
[email protected]The enchiladas were easy to make and turned out great! I used a store-bought red sauce and it worked well. The cheese melted perfectly and the tortillas were soft and chewy.
Bishow Raskoti
[email protected]These enchiladas were a hit with my family! The red sauce was flavorful and the ground beef filling was moist and delicious. I will definitely be making these again.