GROUND BEEF 'N' BISCUITS
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
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kashan usama
[email protected]This recipe was a complete disaster. The biscuits were hard as rocks and the ground beef filling was tasteless.
Mohammed Rafique
[email protected]The ground beef filling was a bit too salty for my taste.
Yahir Vega
[email protected]The biscuits were a bit dry. I think I overbaked them.
Victor
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the ground beef filling and it was much better.
Travis Baker
[email protected]I'm not a fan of biscuits, so I served the ground beef filling over mashed potatoes. It was still delicious!
Malik Ahtesham
[email protected]I added some chopped vegetables to the ground beef filling and it was a great way to sneak in some extra nutrients.
Braxton Smith
[email protected]I used ground turkey instead of ground beef and it was still delicious.
Dillon Abrahams
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits are so good!
Kaleb Drake
[email protected]I've never made biscuits before, but this recipe made it easy. They turned out perfect!
Nitish Boodhun
[email protected]I made this dish for my kids and they loved it. They especially liked the biscuits.
Prince Shahadat
[email protected]This recipe is a great way to use up leftover ground beef. It's also a quick and easy meal to make on a weeknight.
Jason Foster
[email protected]I'm not a huge fan of ground beef, but this dish was surprisingly good. The biscuits were delicious and the filling was flavorful.
Sajju Jee
[email protected]This recipe is a keeper. The biscuits were light and fluffy, and the ground beef filling was perfectly seasoned.
ahmed ruman
[email protected]These ground beef n' biscuits were a huge success at my last potluck. Everyone loved them!
Francisca Makinde
[email protected]I've made this dish several times and it's always a hit. The biscuits are so easy to make and the ground beef filling is always delicious.
Tristan Bennett
[email protected]This recipe is a winner! The biscuits were fluffy and golden brown, and the ground beef filling was savory and flavorful. My family loved it.