GROUND BEEF 'N' RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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Md Nishat hossen khusbu
[email protected]This pie is the perfect comfort food. It's warm and filling and always hits the spot.
Shanta Khanam
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great.
janet adams
[email protected]This recipe is a great way to use up leftover ground beef. I always have leftover ground beef in my fridge and this is the perfect way to use it up.
Thakur Paudel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
EngoLush TeaChor
[email protected]This pie is even better the next day. The flavors have a chance to meld together and it's even more delicious.
nenga mafioso
[email protected]I topped the pie with a dollop of sour cream before serving. It was delicious!
George Karalekas
[email protected]I added some shredded cheese to the filling for extra flavor.
Roshan Jimba
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
Shaikh Zafar
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy lunch.
Timothy Howell
[email protected]I'm a vegetarian so I used tofu instead of ground beef. It turned out great! The tofu was nice and crispy and the filling was still very flavorful.
Fahmo axmed
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the beef and rice filling and they don't even notice the vegetables.
Yash kumar Lama
[email protected]I made this pie for my picky kids and they loved it! They even asked for seconds.
Rupantor Mujomdar
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is the perfect way to use it up.
R JANI
[email protected]I'm not a big fan of ground beef, but I loved this pie. The filling was so flavorful and the crust was so flaky.
Emmanuel Addo
[email protected]This pie is the perfect comfort food. It's warm and filling and always hits the spot.
jacie tanner
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Raidey Khan
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Kimberlee Achey
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Last Emperor
[email protected]This dish was a hit with my family! The beef and rice filling was flavorful and hearty, and the crust was perfectly golden and flaky. I'll definitely be making this again.