GROUND BEEF (PICADILLO)
Make and share this Ground Beef (Picadillo) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Season the meat with the adobo and set aside.
- In a skillet, heat oil on medium.
- Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
- Stir in the meat, breaking it up as you brown it.
- When browned, pour off the excess fat.
- Stir in the oregano and cook for 1 minute.
- Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
- Bring to a boil, lower heat, cover and simmer for 30 minutes.
- Stir occasionally.
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Abraham Feli Tetteh
[email protected]I'm not a big fan of picadillo, but this recipe was actually pretty good. The flavors were well-balanced and the beef was cooked perfectly.
Ty Jenkins
[email protected]This picadillo was delicious! I especially loved the combination of beef, potatoes, and carrots. I will definitely be making this again.
Regina Bollerud
[email protected]The picadillo was a bit bland for my taste. I think it needed more seasoning.
Asad Hasnain
[email protected]This was my first time trying picadillo and I was not disappointed. The flavors were complex and delicious. I will definitely be making this again.
Wisal Sirour
[email protected]Overall, this is a great picadillo recipe. It's easy to make and the flavors are amazing. I would definitely recommend it to others.
Samsung c8
[email protected]This picadillo was a bit too spicy for my taste, but it was still very good. Next time I will use less chili powder.
Bridget Agyekum
[email protected]I've made picadillo many times before, but this recipe is by far the best. The addition of the raisins and olives really makes the dish.
Faizan ibrahim
[email protected]This was my first time making picadillo and it turned out great! I followed the recipe exactly and it was very easy to follow. The dish was delicious and my family loved it.
Pashto Song
[email protected]I made this picadillo for my family last night and it was a hit! Everyone loved the flavors and the texture of the beef. I will definitely be making this again.
Aondofa Terfa
[email protected]This picadillo is a flavorful and versatile dish that can be served with a variety of sides. I especially enjoyed the combination of ground beef, potatoes, and carrots. The sauce was also very tasty and had just the right amount of spice.