GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cut tops from green peppers; discard seeds and membranes. Chop enough of the green pepper tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350° oven for 30 minutes.
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Waseem Jatt
[email protected]Overall, I thought this recipe was just okay. I think I would try a different recipe next time.
Maimuna Amis
[email protected]The filling was a bit dry for my taste. I think I would add more sauce next time.
Avhasali Tshilwavhusiku
[email protected]The peppers were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.
Kwame Antwi-nuamah
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Natasha Boger
[email protected]I loved the cheesy, beefy filling in these stuffed peppers. The peppers were cooked perfectly and the filling was flavorful. I will definitely be making these again.
Wandisile Sisipho
[email protected]These stuffed peppers were easy to make and they were delicious. I will definitely be making these again.
Shania Simmons
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. The peppers were cooked perfectly and the filling was flavorful. I will definitely be making these again.
Patrick Oliver
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed peppers were delicious and my family loved them. I will definitely be making these again for special occasions.
MD Minash Shak
[email protected]I'm so glad I tried this recipe. The stuffed peppers were delicious and my family loved them. I will definitely be making these again.
Mohammad Kazi Biplob
[email protected]These stuffed peppers were a hit! My family loved them. The peppers were cooked perfectly and the filling was flavorful. I will definitely be making these again.
Priscilla M Mora
[email protected]I loved this recipe! The peppers were tender and the filling was delicious. I will definitely be making this again.
Kishwar Khan
[email protected]These stuffed peppers were so good! The beef and rice filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Trell
[email protected]I made this recipe for dinner tonight and it was a huge success. My husband and kids loved it. The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Jerry Inukpuk
[email protected]This recipe was easy to follow and the results were delicious. The peppers were stuffed with a flavorful mixture of ground beef, rice, and cheese. I will definitely be making this again.
Advert Studio
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the cheese is melted and gooey. I like to add a little bit of sour cream on top before serving.
scott Sousa
[email protected]My family loved this recipe! The peppers were tender and flavorful, and the cheese was gooey and melted perfectly. We will definitely be making this again.