GROUND BEEF VEGETABLE SOUP

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Ground Beef Vegetable Soup image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

  • Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  • Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  • Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g

Leton sodder
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This soup is a great way to save money on groceries.


Md Yeanur
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This soup is a great way to use up leftover vegetables.


Mary Oguche
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Sandra Fonseca
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This soup is the perfect comfort food for a cold winter day.


Najeeb Qadri
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I made this soup for a potluck and it was a hit! Everyone loved it.


Monika Grzywacz
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This soup is a great way to get your kids to eat their vegetables. My kids loved it!


Torious Williams
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I'm not a huge fan of vegetables, but I really enjoyed this soup. The ground beef and broth were very flavorful.


Nasteha Issa (Nash)
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This soup is very filling and satisfying. It's the perfect meal for a busy weeknight.


Kirsten Bremer
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I added some extra spices to this soup to give it a little more kick. It was delicious!


Sajidkhan Jani
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This soup is a great way to use up leftover ground beef. It's also a very affordable meal.


Rama Gekyume
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I made this soup in my slow cooker and it turned out great! It's the perfect meal for a cold night.


Di Ce
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


SAHAN MUTHUKUMARANA
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I'm not a big fan of ground beef, but this soup was still really good. The vegetables were cooked perfectly and the broth was flavorful.


Eleven Mayfield
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This ground beef vegetable soup is delicious and hearty! I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.


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