GROUND ELK TACOS WITH BBQ VEGETABLES
Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It's fun, different and best of all it tastes fantastic!
Provided by NevadaFoodies
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Add 1 tablespoon of olive oil and garlic clove in a skillet over medium heat. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables.
- Pre-heat barbecue to high temperature.
- Coat green onions, tomatoes, sliced onion with olive oil and salt. Place vegetables direct on grill. Turn vegetables as needed until they become slightly charred. While cooking your vegetables, place flour or corn tortillas direct on grill and cook about 1 minute on each side until warm. Remove vegetables and tortillas from grill when ready.
- Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. I like to then add a few mild green chilies, some shredded cabbage and sliced radish for the additional crunch. Enjoy... I know we did!
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Haneef Genius
g@aol.comI'm giving this recipe one star because it was a complete disaster. I would not recommend it to anyone.
Samuel Samuel
samuelsamuel97@gmail.comI'm sorry, but these tacos were just not good. I would not make them again.
Riaz Gul
riazgul@hotmail.co.ukThese tacos were a big fail. I would not recommend them to anyone.
Sadia sheikh
s-sadia40@yahoo.comI would not make these tacos again. They were not worth the effort.
Simba Chams
simbachams@hotmail.comI'm disappointed in this recipe. It was not what I expected.
Lekan Obademi
l-obademi82@gmail.comI followed the recipe exactly and my tacos turned out terrible. I don't know what I did wrong.
Abdulsalam Salam
abdulsalam_s49@aol.comThese tacos were a waste of time and ingredients. I would not recommend them to anyone.
Hacker Bolte
b@gmail.comI didn't like these tacos at all. The meat was dry and the vegetables were mushy.
Kyla Hulme
h_kyla94@hotmail.comThe tacos were okay, but I've had better.
Kanchan Gurung
gkanchan66@yahoo.comThese tacos were a bit bland for my taste. I would recommend adding more spices to the meat.
Carlos Lawford
lawford.c1@gmail.comI'm not a huge fan of tacos, but these ones were really good. The elk meat was flavorful and the BBQ vegetables were a nice touch.
Mosfikur Rahaman
r.mosfikur99@yahoo.comThese tacos were a great way to use up some leftover BBQ vegetables. They were quick and easy to make and they tasted amazing.
Jayden Morris
morris-j11@gmail.comI made these tacos with ground beef instead of elk and they were still delicious. I think this recipe would work well with any type of ground meat.
Tiffany Escobar
e_t72@yahoo.comThese tacos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
abdulnasser zreg
abdulnasser-z@hotmail.comThe BBQ vegetables in these tacos were incredible. I could have eaten a whole plate of them on their own.
Anthony Akwotiga
akwotiga-a@yahoo.comI love that this recipe uses ground elk. It's a healthier alternative to beef and it tastes just as good.
Myron Fuentes
m-f@yahoo.comThese tacos were easy to make and so flavorful. I will definitely be making them again.
M Muneerkhan
mmuneerkhan43@gmail.comI'm not a big fan of elk, but these tacos were amazing. The BBQ vegetables were the perfect complement to the meat.
Trevor Currie
t@gmail.comI made these tacos for a party and they were a huge success. Everyone loved them!
Samuel Junior.
samuel_j79@gmail.comThese tacos were a hit with my family! The BBQ vegetables were especially delicious.