GROUND LAMB GYROS WITH CUCUMBER YOGURT SAUCE
Make your ground lamb loaf the day before, then slice and heat to serve with tomato and sweet onion, on warmed pita rounds, with this fantastic cucumber / yogurt sauce.
Provided by Leos Mom
Categories Lamb/Sheep
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Pre-heat the oven to 350 deg.
- FOR THE LAMB LOAF.
- Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. Mix thoroughly, kneading. Shape mixture into a 7" X 4"loaf.
- Place loaf on rack for drainage and bake.
- 45 minutes to 1 hour, or until temp of 180 deg. Allow the loaf to rest. Can be used at this time to make your gyros, or covered and stored in the frig until the next day.
- FOR THE SAUCE.
- Whisk together the cucumbers, sour cream, yogurt, green onions, lemon juice, salt, white pepper and mint. Store in frig until serving time.
- HEATING AND ASSEMBLING GYROS.
- Put slices of the lamb loaf on a flat grill pan and heat on low to medium heat. Meanwhile, put pita rounds between two sheets of aluminum foil, crimp the edges, and put in oven to warm.
- Put portions of the hot meat on the warmed pita round, and pile the sweet onion slices and tomatoes on top. Serve the gyro with a generous side dish of the cucumber / yogurt sauce. Serve immediately.
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Dat boi N/A
[email protected]These gyros were amazing! I'll definitely be making them again and again.
Md. Faruk Hossain Bappi
[email protected]I'm not sure what I did wrong, but my gyros turned out dry and tough. I think I might have overcooked them.
Taqi Hussain
[email protected]These gyros were a bit too spicy for me. I think I'll use less chili powder next time.
yahya jan
[email protected]I made these gyros in a pita pocket with some lettuce, tomato, and onion. They were so good! I'll definitely be making them again.
Greg Enoma
[email protected]I'm a vegetarian, so I made these gyros with ground tofu instead of lamb. They were delicious! The cucumber-yogurt sauce was the perfect complement.
Kidus Maeregu
[email protected]These gyros were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious. I'll definitely be making these again.
Asad Mobile
[email protected]Overall, I thought this recipe was pretty good. The gyros were tasty, and the cucumber-yogurt sauce was a nice touch. I would definitely make them again.
Nuriyah Fredericks
[email protected]The gyros were good, but the cucumber-yogurt sauce was a bit too tangy for me. I think I'll try making it with a different yogurt next time.
shszman
[email protected]These gyros were a bit too greasy for my taste. I think I'll try grilling them next time instead of pan-frying them.
Danesi toheeb
[email protected]I'm not a big fan of lamb, but I really enjoyed these gyros. The cucumber-yogurt sauce helped to balance out the flavor of the lamb.
Rajon Ahmed
[email protected]This recipe was easy to follow, and the gyros turned out great. The cucumber-yogurt sauce was especially good.
Emily Darlington
[email protected]I made these gyros for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
amma achirou
[email protected]These gyros were amazing! The lamb was perfectly seasoned, and the cucumber-yogurt sauce was so refreshing. I highly recommend this recipe.
Charles Jessee
[email protected]I've never cooked with ground lamb before, but this recipe made it easy. The gyros were delicious, and my family loved them.
Dione Dufrene
[email protected]This gyro recipe is a keeper! The lamb was juicy and flavorful, and the cucumber-yogurt sauce was the perfect complement. I'll definitely be making this again.