GROUND TURKEY BURRITOS
Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.
Provided by Kindra
Categories World Cuisine Recipes Latin American Mexican
Time 31m
Yield 10
Number Of Ingredients 7
Steps:
- Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
- Bake in the preheated oven until cheese melts, about 5 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 35.9 g, Cholesterol 80.6 mg, Fat 23.3 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 11.4 g, Sodium 829.1 mg, Sugar 0.2 g
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Isaac Montoya
[email protected]Great recipe! The burritos were easy to make and turned out perfect.
FF HACKER
[email protected]I wasn't sure how the ground turkey would taste, but I was pleasantly surprised. The burritos were really flavorful, and the turkey was nice and moist.
Sharif Hossan
[email protected]These were so good! I made them for my friends, and they all loved them.
kawagga Moses
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the burritos are always delicious.
Aikyrea Norwood
[email protected]Easy to make and delicious. I used a mix of ground turkey and ground beef, and it turned out great.
Syed Islam
[email protected]These ground turkey burritos were a hit with my family! The filling was flavorful and moist, and the burritos were nice and crispy. I'll definitely be making these again.