GROUND TURKEY ENCHILADAS
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.
Provided by jswinks
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey and onion together. Drain any liquid.
- Add green chilies and about 1/2 cup of the enchilada sauce.
- Place a couple spoonfuls of meat mixture into each tortilla and roll.
- Place into a 9x13 baking dish.
- Cover rolled enchiladas with remaining enchilada sauce.
- Top with cheese.
- Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
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Himel Himel hasan
[email protected]These enchiladas were delicious! I will definitely be making them again.
Jaylen Bosley
[email protected]These enchiladas were a bit too greasy for my taste.
maiko qochoradze
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them.
Queen Rahina
[email protected]Not bad.
P T G Official gaming
[email protected]The enchilada sauce was too spicy for me, but the rest of the dish was great.
Kalli Khan
[email protected]These enchiladas were a great way to use up some leftover ground turkey. They were easy to make and tasted delicious. I will definitely be making them again.
Nitesh Thakur
[email protected]Yum!
Khayam Abbasi
[email protected]These enchiladas were easy to make and tasted great! I used a can of black beans and a can of corn in addition to the ground turkey, and they turned out really well.
Kibou Aoizora
[email protected]I'm not a big fan of ground turkey, but these enchiladas were surprisingly good! The enchilada sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Waqas Riaz
[email protected]Meh.
Alaa Dyabay
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Janier Elgharabawy
[email protected]I was looking for a healthy enchilada recipe and this one fit the bill. The ground turkey was a great way to lighten up the dish, and the enchilada sauce was flavorful and delicious. I will definitely be making these again.
Tegenu Biru
[email protected]These enchiladas were easy to make and tasted amazing! I will definitely be making them again.
Sahib Dino
[email protected]I made these enchiladas last night and they were so good! I used a store-bought enchilada sauce to save time, and they still turned out great.
Ianto Norton
[email protected]These enchiladas were a hit with my family! The ground turkey was a great healthy alternative to beef, and the enchilada sauce was flavorful and delicious. I will definitely be making these again.