GROUND TURKEY PAPRIKASH AND MACARONI
Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil add pasta and salt.
- Cook pasta 6 minutes to al dente.
- Heat a deep skillet over medium high heat.
- Add extra-virgin olive oil then butter then ground meat and brown.
- Add garlic, onions, red bell peppers and seasonings to the turkey.
- Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
- Bring to a boil and reduce heat to low.
- Add cooked pasta and stir.
- Let pasta absorb some sauce, a minute or so.
- Adjust seasonings and serve.
- Garnish the prepared dish with chopped parsley.
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Yeasinibnemuhammad
[email protected]Overall, this is a good recipe. However, I would recommend making a few adjustments to suit your own taste.
Eden Jones
[email protected]I found this dish to be a bit bland. I added some additional spices to taste.
Mian Asad
[email protected]The sauce is a bit too spicy for my taste. Next time, I will use less paprika.
Shrijana Prasai
[email protected]This is a delicious and comforting dish. I highly recommend it.
jawad raja
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great recipe for a beginner cook.
Dilshodbek Dilshodbekshermuxamadov
[email protected]I'm Hungarian, and this recipe is very similar to the paprikash my grandmother used to make. It's a classic dish that is sure to please everyone.
Abubakar Bukar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Nishal Stha
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious without them.
Saif Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable. Plus, it's a healthier alternative to traditional beef or pork paprikash.
Trenil Cummings
[email protected]I used whole wheat macaroni in this dish, and it turned out great. I also added a few chopped vegetables to the sauce, which made it even more nutritious.
Mustafa Sab
[email protected]I'm not a huge fan of ground turkey, but this dish changed my mind. The paprikash sauce really helped to elevate the flavor of the turkey.
Angela Du plooy
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under an hour. The leftovers were even better the next day.
Tavonga Simakwele
[email protected]This ground turkey paprikash and macaroni dish was a hit with my family! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.