GROUPER WITH FENNEL AND OLIVE RELISH
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium low heat. Saute the onions with salt and pepper until soft but not brown, about 5 minutes. Add the fennel and cook 3 to 5 minutes more. Set aside to cool.
- Transfer the onion mixture to a bowl. Add the remaining ingredients and mix well. The relish can be refrigerated overnight.
- Heat a grill. Brush fillets with olive oil and sprinkle with salt and pepper. Grill until cooked through, 3 to 4 minutes per side.
- To serve, place fish on a serving platter or individual plates and top with relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnain Jutt
[email protected]I didn't have any fennel on hand, so I used celery instead. It turned out great!
ABDO Alensari
[email protected]The grouper was a bit overcooked, but the fennel and olive relish was delicious.
Rallie Kettles
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
khaleq mredha
[email protected]The grouper was cooked perfectly and the fennel and olive relish was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
PolarBearsAreAngels
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cecelia Katie
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this dish. The relish was the perfect balance of sweet and savory.
Kaptain Cruz
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy skin on the grouper.
Scott Stamberger
[email protected]I loved this recipe! The fennel and olive relish was so flavorful and really brightened up the grouper.
Susan Richards
[email protected]The grouper came out perfectly cooked and flaky. The fennel and olive relish was a great complement to the fish.
Emmanuel Armah
[email protected]This grouper recipe was a hit with my family! The fennel and olive relish added a delicious and unique flavor to the fish. I will definitely be making this again.