GROWN-UP MACARONI AND CHEESE

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Grown-Up Macaroni and Cheese image

Creamy homestyle macaroni and cheese with ingredients for the discriminating palate. This is a casserole dish, best for the nights that the kids are out and you want to surprise someone with a special occasion comfort food.

Provided by LAURENBOLOGNA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 1h25m

Yield 4

Number Of Ingredients 17

1 ounce dried porcini mushrooms
1 (8 ounce) package small shell pasta
¼ cup unsalted butter
1 leek, finely chopped
1 small shallot, finely chopped
¼ cup all-purpose flour
1 teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
1 cup milk, warmed
1 tomato, chopped
2 tofu hot dogs, sliced 1/8-inch thick
6 ounces grated Cheddar cheese
3 ounces Brie cheese, rind removed and cut into cubes
2 ounces grated Asiago cheese
¼ cup milk
⅓ cup bread crumbs
1 teaspoon ground paprika

Steps:

  • Place porcini mushrooms in a small bowl. Cover with warm water. Let soak until rehydrated, 20 to 30 minutes. Drain and chop coarsely.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Melt butter in a large pot over medium heat. Add leek and shallot; cook and stir until softened, about 2 minutes. Reduce heat to low; whisk in flour, Worcestershire sauce, and pepper. Pour in 1 cup warmed milk slowly, stirring constantly, until incorporated. Simmer sauce until thickened, about 5 minutes.
  • Stir chopped mushrooms, tomato, and tofu hot dogs into the sauce; fold in pasta. Stir in Cheddar cheese, Brie cheese, and Asiago cheese until melted.
  • Pour pasta and cheese mixture into a 9-inch square casserole dish. Drizzle 1/4 cup milk on top if mixture seems too thick. Top with bread crumbs and paprika. Cover dish with aluminum foil.
  • Bake in the preheated oven until bubbling in the center, about 20 minutes.

Nutrition Facts : Calories 770.8 calories, Carbohydrate 67.7 g, Cholesterol 115.2 mg, Fat 39.6 g, Fiber 4.7 g, Protein 38.2 g, SaturatedFat 23.9 g, Sodium 815.3 mg, Sugar 8.5 g

Jenny Dilbert
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This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Kushal Rawat
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I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


PATRICK OMWERI
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This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


Ump sabbir Khan
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I made this recipe exactly as written and it turned out perfectly. The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. I highly recommend this recipe.


Meh Djfh
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This dish was a hit at my party! Everyone loved the creamy, cheesy sauce and the crunchy breadcrumb topping. I will definitely be making this again for future gatherings.


Allie Medders
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I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the crispy breadcrumb topping was amazing. I'll definitely be making this again.


Billa Hashmi
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This macaroni and cheese is a game-changer! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again and again.


Tammy Davison
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This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Kailash Singh
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I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


Anne Sharely
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This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


sionaid barton
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I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it. The cheese sauce was smooth and creamy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.


Abishek Jaiswal
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This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and cheesy, and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.


Silah wasilah
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I followed the recipe exactly and the macaroni and cheese turned out great! It was creamy and cheesy, with a nice crispy topping. I would definitely make this dish again.


Md Mino udene
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I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! This dish was amazing. The cheese sauce was rich and creamy, and the breadcrumb topping added the perfect amount of crunch. I will definitely be ma


Mskv Help
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This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use different cheeses to create different flavor combinations.


Maryam Umer
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I made this recipe exactly as written and it turned out perfectly. The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. I highly recommend this recipe.


Bait Ullah
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This dish was a hit at my party! Everyone loved the creamy, cheesy sauce and the crunchy breadcrumb topping. I will definitely be making this again for future gatherings.


Donna Gregory
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I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the crispy breadcrumb topping was amazing. I'll definitely be making this again.


Ntandor Cube
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This mac and cheese is a game-changer! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I'll definitely be making this again and again.