GRUENKOHL (KALE) WITH PINKEL
I found this recipe on Germandeli.com Gruenkohl is a traditional recipe from northern Germany around the Oldenburg, Bremen,Osnabruck, East Frisia area.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat up bacon drippings in a large saucepan.
- Add onions and saute until soft.
- Add kale and saute for a few minutes.
- Add salt, broth and smoked bacon.
- Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer).
- Add the grated potato and cook for a few minutes until thickened.
- Remove bacon and keep warm.
- Season with salt, pepper and nutmeg.
- Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes.
- Slice the bacon and place the kale, meat and bacon on a serving dish.
- May be served with boiled potatoes or homefries.
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Jake Ryan
[email protected]This dish is a great way to use up leftover kale.
Arjun Jamal
[email protected]I'm a vegetarian, so I omitted the pinkel. The dish was still very flavorful.
Vaniscia Jones-Ruiters
[email protected]I'm allergic to kale, so I substituted spinach. The dish was still delicious.
peace studio
[email protected]This recipe is a keeper! I'll be making it again and again.
MIRACLE WORLD PLAYING
[email protected]I've never had pinkel before, but I really enjoyed it. The kale was also cooked perfectly.
Kaleem Akbar
[email protected]This dish was a disappointment. The kale was tough and the pinkel was bland.
Obito toby
[email protected]I'm not a big fan of German food, but I thought this dish was pretty good. The kale was cooked well and the pinkel was tasty.
Heart Made
[email protected]This dish was a lot of work, but it was worth it. The kale was tender and flavorful, and the pinkel was delicious.
Gemini Garcia
[email protected]I loved the crispy texture of the kale. The pinkel was a bit too salty for my taste, but overall I enjoyed the dish.
Sourav Mojumder
[email protected]The flavors in this dish were amazing. The kale and pinkel complemented each other perfectly.
King No.1
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Ndlovu Sthabile
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The pinkel was the perfect accompaniment.
Ujaif New york
[email protected]This dish was a hit at my dinner party! The kale was cooked perfectly and the pinkel was flavorful and juicy.