"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.
Provided by SmHerndon
Categories Breads
Time 40m
Yield 1 bread ring
Number Of Ingredients 5
Steps:
- Preheat oven to 400*, then heat milk and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball about 1 minute.
- Remove from heat and beat in eggs all at once, continue beating until smooth.
- Fold in 2/3 cups cheese.
- Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
- Smooth with a spatula.
- Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2
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Faisal Bhatti
[email protected]This bread is amazing! I've tried many Gruyère cheese bread recipes before, but this one is by far the best. The cheese is perfectly melted and the bread is so soft and fluffy.
Tedros Gebremeskel
[email protected]I've made this bread several times and it's always perfect. The instructions are easy to follow and the bread always turns out delicious.
Agustin Kane
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it at parties or potlucks. It's always gone in minutes!
Rana Ahmad 786 Rana Ahmad 786
[email protected]I'm not a huge fan of Gruyère cheese, but this bread was surprisingly good! The cheese was melted and gooey, and the bread was soft and flavorful. I would definitely make this again.
Machwani Mpole
[email protected]I made this bread last weekend and it turned out beautifully. The crust was golden brown and the inside was soft and fluffy. The Gruyère cheese added a lovely nutty flavor.
Maida Nawaz
[email protected]This Gruyère Cheese Bread Ring was a hit at my last dinner party! It was cheesy, flavorful, and absolutely delicious. My guests raved about it, and I've already had several requests for the recipe.