Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Provided by Jenn Horton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
- Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
- Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 11.8 g, Cholesterol 83.7 mg, Fat 31.4 g, Fiber 7.3 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 441.1 mg, Sugar 1.8 g
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ogechi otada
[email protected]I'm not sure about this sandwich.
PamDIYCrafting
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Mabu Zuma
[email protected]I added some chopped bacon to this sandwich and it was amazing!
Nashae Jones
[email protected]This sandwich is a great way to use up leftover chicken.
Taliyah Deleon
[email protected]I'm not a big fan of guacamole, but I really enjoyed this sandwich.
Mor Gaye54
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Shiam Mahamud
[email protected]I love the combination of flavors in this sandwich. The guacamole is creamy and flavorful, the chicken is tender and juicy, and the cheese is melted and gooey.
It's me Noman nOmi
[email protected]OMG! This sandwich is amazing!
Maya Paiu
[email protected]This recipe is a winner! I'll definitely be making it again.
Ross seddon
[email protected]This guacamole chicken melt is a delicious and easy-to-make sandwich that's perfect for lunch or dinner. The combination of guacamole, chicken, and cheese is flavorful and satisfying, and the sandwich is grilled to perfection.