GUACAMOLE DEVILED EGGS/HUEVOS DE GUACAMOLE

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Guacamole Deviled Eggs/Huevos de Guacamole image

While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest you probably can guess. Everybody loved my guacamole deviled eggs. Now they are on my table all the time for family gatherings...

Provided by Juliann Esquivel

Categories     Other Appetizers

Time 30m

Number Of Ingredients 14

5 large whole eggs, hard boiled
2 small has avacados or one large ripe avacado
1 tsp cilantro chopped fine
1 tsp green onion minced (scallion)
2 tsp jalapeno pepper (seeded & minced)
1/2 large tomato seeded and diced fine
1/2 tsp salt or to suit your taste
1 tsp dijon mustard
1 tsp worcestershire sauce or to taste
3 dash(es) louisiana hot sauce
2 pinch spanish paprika
3 Tbsp mayonaise
2 large limes, juiced
10 small capers one for each egg as garnish

Steps:

  • 1. Place the eggs in a saucepan and pour enough water to cover them. Boil the water for three minutes time it. Remove the pan from the heat and let the eggs stand in the hot water for 10 minutes covered.
  • 2. Rmove the eggs from the pan and under a stream cool water crack eggs and begin to peel them. Slice the eggs in half and remove the yolks. Place the yolks in a mixing bowl and add the avacado mash both together. Next add the cilantro, green onion, jalapeno, diced tomato, and mix gently. Pour in the lime juice, mix again and add the mayonaise, and dijon mustard. mix again
  • 3. Season with salt, Louisana hot sauce, worcestershire sauce stir well. Fill empty egg white halves with the guacamole mixture. Garnish each one with a caper. Chii in the refrigerator until serving. Remove and sprinkle with paprika. Serve cold.
  • 4. Note: above cook time should be 13 minutes. unable to put thirteen minutes in. ( 3 minutes boil time and 10 minutes setting in the hot water)

vincent edusada
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These eggs are the bomb!


Dorothy Fameyeh
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I've made these deviled eggs several times now, and they're always a hit. They're so easy to make and everyone loves them.


Faraz Ali
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These guacamole deviled eggs are a delicious and easy-to-make appetizer that's perfect for any occasion.


Albania Al
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I love the combination of flavors in these deviled eggs. The avocado filling is creamy and tangy, and the eggs are perfectly cooked.


Richard Black
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These deviled eggs are a great way to add some fun and flair to your next party. They're sure to be a hit with your guests.


SP SPENCER
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I'm not usually a fan of deviled eggs, but these guacamole deviled eggs are amazing. The avocado filling is so creamy and flavorful, and the eggs are cooked perfectly.


Binay Thakur
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The guacamole filling is so creamy and flavorful, and the eggs are cooked perfectly. I will definitely be making these again.


craig pearce
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These eggs are so good, I could eat them for breakfast, lunch, and dinner.


Agasio bul
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I was looking for a new deviled egg recipe to try, and I'm so glad I found this one. The guacamole filling is amazing, and it's a great way to use up leftover avocados.


Darawmus Music
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These guacamole deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.


JUDE NNAMDI
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I love how easy these deviled eggs are to make. I always have avocados on hand, so I can whip up a batch of these whenever I need a quick snack or appetizer.


Heather Cowles
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These eggs were a delicious and unique appetizer. The guacamole filling was creamy and flavorful, and the eggs were perfectly cooked.


MD Ibrahim Islam Junayed
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I've never been a fan of deviled eggs, but these guacamole deviled eggs changed my mind. They're so creamy and flavorful.


Hasroon Abid
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These guacamole deviled eggs were a hit at my party! They were so easy to make and everyone loved them.