GUACAMOLE WITH GRILLED CORN
Add grilled corn to classic guacamole, and give it a kick with jalapenos and chile powder.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Lightly brush the corn with oil and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon of the chipotle powder and 1/8 teaspoon of the coriander. Grill the corn, scallions and tomatoes until the vegetables are all slightly charred, 5 to 7 minutes. Transfer to a cutting board and let cool.
- Halve and pit the avocados. Scoop out the insides, put in a large bowl and mash with a fork until slightly chunky. Coarsely chop the scallions and tomatoes and cut the kernels off the corn cob. Add the vegetables to the bowl along with the cilantro, jalapeno, lime juice and the remaining 1/2 teaspoon chipotle and 1/8 teaspoon coriander. Stir to combine and season with salt. Serve with tortilla chips.
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Ignitious Ntshingane
[email protected]This guacamole is the best I've ever had. I highly recommend it.
tork Mohamed
[email protected]I love this guacamole! It's so fresh and flavorful.
Michel Kazan
[email protected]This guacamole is a great way to use up leftover corn on the cob. It's also a healthy and delicious snack.
Gaming Foysal
[email protected]I've made this guacamole several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Daniel Peris
[email protected]This guacamole is amazing! I love the combination of the grilled corn and the avocado. It's the perfect party food.
Roxy Faithy
[email protected]I made this guacamole for a party last weekend and it was a hit! Everyone loved it. I especially liked the grilled corn in it. It gave the guacamole a really unique flavor.
Nomawethu Jennifer Mnyakana
[email protected]This guacamole is the perfect summer appetizer! It's fresh, flavorful, and so easy to make. I love that it has grilled corn in it, which gives it a bit of a smoky flavor. I also added some chopped red onion and cilantro to mine, and it was delicious.