GUAJILLO SHRIMP
This is my version of my favorite entree from "Bertha Miranda" Mexican restaurant in Reno, NV. Having not come across this dish on any other Mexican restaurant menu and missing it terribly since moving away, I've experimented until I believe I have finally figured out the secret. This dish is quick and easy to make and has a sightly sweet and spicy flavor. The best thing about it is you control how hot (spicy) to make it.
Provided by D7591
Categories Mexican
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Defrost (if needed), peel and devein shrimp, set aside on paper towels.
- Pour olive oil in a large preheated non-stick skillet on medium-high heat.
- Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes.
- Cook until onions and bell pepper just begin to brown.
- Add shrimp.
- Stir and cook only until they are pinkish and opaque.
- Remove from heat and stir in saffron and cayenne pepper to taste.
- Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like.
- Taste and add more salt if needed.
- Garnish with cilantro and green onions.
- Serve over steamed long grain or jasmine rice.
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G money
[email protected]I'm so glad I found this recipe!
Muhammad Makki
[email protected]This recipe is a must-try!
Warren Weeder
[email protected]I can't wait to make this recipe again!
Carre One
[email protected]This recipe is a winner!
md Rejowne
[email protected]I highly recommend this recipe to anyone who loves shrimp.
Hunter Polanco
[email protected]This recipe is a great way to add some spice to your weeknight meals.
Alonic Heart
[email protected]I love the flavor of the guajillo peppers in this recipe.
Abuukar Yuusuf
[email protected]This recipe is a great way to use up leftover shrimp.
Aqib jaan
[email protected]I made this recipe for my family and they loved it!
Markella Allen
[email protected]This recipe was easy to follow and the dish was delicious.
muluh Doris
[email protected]I will definitely be making this recipe again.
Mithu Rahman
[email protected]This is one of my favorite shrimp recipes.
bakarbajwa bakarbajwas
[email protected]I highly recommend this recipe.
MD 10
[email protected]This recipe is a keeper!
Maher Tasawar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rodrick
[email protected]This is a great recipe for a quick and easy weeknight meal.
Logan Biery
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Krishna Devkota
[email protected]This was my first time making guajillo shrimp and it turned out great! The recipe was easy to follow and the dish was delicious.
Samwel Nyambegera
[email protected]I made this recipe last night and it was a hit with my family! The shrimp were cooked to perfection and the sauce was so flavorful.
jalaya watts
[email protected]This guajillo shrimp recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious.