GUATEMALAN CEVICHE
Steps:
- Cut the shrimp, crab, and fish in small pieces, bit size.Chop the onion, tomatoes, cilantro, avocadoes, celery, mint and peppers. Mix all together, add lemon - lime juice, Worcestershire sauce, marinate for at least 3 hours, if not cooking the seafood should marinate overnight, so the lime juice can cook the seafood. Serve in small bowls, with the tostadas or crackers, for a better bite, add Clear hot sauce. CLEAR CHILI SAUCE: PREPARATION: Add the chopped peppers into a small bowl, with a Potatoe smasher, smash the chilies, so they can release their oils, add salt pepper, lime juice and onion, at last, add the lukewarm water to the mix, and serve, careful this is very hot, you either can use the clear water to the ceviche, or to your taste you can add some chilies also. This can be in the fridge for about 2 weeks, do not worry about the discoloration of the chilies is normal.
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Whitney Harris
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the lime, cilantro, and jalapeño. It's the perfect way to cool down on a hot day.
Thatow Thato
[email protected]This ceviche is a game-changer! It's so different from any other ceviche I've ever had. The flavors are incredible, and the presentation is stunning. I'm definitely making this again!
Dilbar Magsi
[email protected]This ceviche is a must-try! It's so easy to make, and the results are incredible. The seafood is cooked perfectly, and the marinade is flavorful and refreshing. I highly recommend this recipe!
Oyeniyi Oyinkansola debby
[email protected]This is the best ceviche I've ever had! The seafood is so fresh and tender, and the marinade is perfectly balanced. I could eat this every day.
OMID
[email protected]This ceviche is a party in my mouth! The flavors are so vibrant and refreshing. I love the combination of the lime, cilantro, and jalapeño. It's the perfect summer dish.
theblackmage 200
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The lime marinade is perfectly balanced, and the seafood is cooked to perfection. I highly recommend this recipe!
Izaan Sajid
[email protected]This is my new favorite ceviche recipe! It's so easy to make, and the flavors are amazing. I love the addition of the avocado and mango. It gives it a really unique and refreshing taste.
Karla Reyes
[email protected]This ceviche is a delightful blend of sweet, sour, and savory flavors. The seafood is cooked perfectly, and the vegetables add a nice crunch. I highly recommend this recipe!
paradoxical madness
[email protected]I love this recipe! It's so versatile. I've used different types of seafood, and it always turns out great. I also like to add a bit of avocado for extra creaminess.
Ifeomachukwuo loveth
[email protected]This is the best ceviche I've ever had! The combination of lime, cilantro, and jalapeño is perfection. I could eat it every day.
Health Solution BD
[email protected]This ceviche is a keeper! The flavors are incredible, and it's so easy to make. I've already made it twice, and I'm sure it will become a regular in my kitchen.
cyril Crowe
[email protected]Delicious! The ceviche marinade perfectly complements the seafood, and the vegetables add a nice crunch. I highly recommend this recipe to anyone looking for a light and flavorful summer dish.
Murad Ayoubi
[email protected]This ceviche is a work of art. The presentation is stunning, and the flavors are out of this world. I especially appreciate the use of fresh herbs and spices, which give it a unique and authentic taste.
Evelyn Bevan
[email protected]This recipe has become my go-to dish for potlucks and gatherings. It's such a crowd-pleaser, and I always get compliments on it. The vibrant colors and refreshing taste make it a standout dish on any table.
Delilah Tristan
[email protected]Wow! Just wow! This ceviche is a symphony of flavors and textures. I love the combination of tangy lime, tender seafood, and crisp vegetables. It's a perfect balance of freshness and richness. It's a must-try for any seafood enthusiast.
Nihad FF
[email protected]I've tried my hand at many ceviche recipes, but this one takes the gold. It's incredibly easy to make, especially for a beginner cook like me. The instructions are clear and straightforward, and the final product is bursting with flavor. I can't wait
Ram Krishna Tharu
[email protected]This ceviche recipe is the crown jewel of my summer gatherings. It's a vibrant and flavorful dish that always leaves my guests raving. The lime marinade perfectly balances the freshness of the seafood, and the crunchy vegetables add a delightful text