GUATEMALAN CORN CAKE

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Guatemalan Corn Cake image

Make and share this Guatemalan Corn Cake recipe from Food.com.

Provided by Donna M.

Categories     Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
1 teaspoon vanilla

Steps:

  • Mix all ingredients on medium speed for 2 minutes.
  • Pour into greased and floured bundt or tube pan.
  • Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  • Cool 15 minutes, then turn out of pan.
  • Cool; dust with powdered sugar if desired.

Fazeel Marghzani
f@gmail.com

I can't wait to make this cake for my next party.


Calysta Oatway
coatway79@gmail.com

This is a must-try recipe for any cornbread lover.


MdAbdullah Ahmed pro
m-p78@gmail.com

I'm definitely going to try this recipe. It looks delicious!


ice dragon3790
ice@yahoo.com

This cake is amazing! It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.


Kanyesigye Julius
k.julius70@hotmail.co.uk

This is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.


Kyle Kunz
kyle_kunz@hotmail.com

I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.


Tatyana Thomas
thomast43@gmail.com

This cake is delicious! I love the texture and the flavor. It's the perfect comfort food.


Ghulam Farooque B
g65@hotmail.com

I'm not a big fan of cornbread, but I loved this cake. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.


Md sohel Rana
md@gmail.com

This cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh fruit and whipped cream.


Nihal Weerawardhna
w78@gmail.com

I'm Guatemalan and this cake is just like the ones my grandmother used to make. It's the perfect comfort food.


Sharika Wright
s-w@aol.com

This is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.


Bobby Hill
hill@gmail.com

I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.


Urmom Isweird
u.i4@gmail.com

This cake is delicious! I love the texture and the flavor. It's the perfect comfort food.


Amani Bob
bob-amani90@gmail.com

I'm not a big fan of cornbread, but this cake changed my mind. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.


Annet Drich
a-d79@gmail.com

This corn cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh salsa and guacamole.


halima islam
i-halima53@yahoo.com

I made this cake for my Guatemalan friend and she said it was just like the ones her grandmother used to make. I'm so happy I found this recipe!


Zack Carroll
carroll44@hotmail.com

I love the combination of sweet and savory in this corn cake. It's the perfect dish for a special occasion.


Qudsia Sattar
q_sattar@gmail.com

This was my first time making Guatemalan corn cake, and it turned out great! The recipe was easy to follow and the cake was moist and flavorful.


Shantel Kirigia
k-s@yahoo.com

I've never had Guatemalan corn cake before, but I'm so glad I tried this recipe. It's delicious!


Kimathi Denis
kimathi-denis@gmail.com

This Guatemalan corn cake was a hit at my dinner party! It was easy to make and everyone loved the flavor.


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