Make and share this Guatemalan Corn Cake recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
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Fazeel Marghzani
f@gmail.comI can't wait to make this cake for my next party.
Calysta Oatway
coatway79@gmail.comThis is a must-try recipe for any cornbread lover.
MdAbdullah Ahmed pro
m-p78@gmail.comI'm definitely going to try this recipe. It looks delicious!
ice dragon3790
ice@yahoo.comThis cake is amazing! It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Kanyesigye Julius
k.julius70@hotmail.co.ukThis is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Kyle Kunz
kyle_kunz@hotmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Tatyana Thomas
thomast43@gmail.comThis cake is delicious! I love the texture and the flavor. It's the perfect comfort food.
Ghulam Farooque B
g65@hotmail.comI'm not a big fan of cornbread, but I loved this cake. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Md sohel Rana
md@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh fruit and whipped cream.
Nihal Weerawardhna
w78@gmail.comI'm Guatemalan and this cake is just like the ones my grandmother used to make. It's the perfect comfort food.
Sharika Wright
s-w@aol.comThis is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Bobby Hill
hill@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Urmom Isweird
u.i4@gmail.comThis cake is delicious! I love the texture and the flavor. It's the perfect comfort food.
Amani Bob
bob-amani90@gmail.comI'm not a big fan of cornbread, but this cake changed my mind. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Annet Drich
a-d79@gmail.comThis corn cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh salsa and guacamole.
halima islam
i-halima53@yahoo.comI made this cake for my Guatemalan friend and she said it was just like the ones her grandmother used to make. I'm so happy I found this recipe!
Zack Carroll
carroll44@hotmail.comI love the combination of sweet and savory in this corn cake. It's the perfect dish for a special occasion.
Qudsia Sattar
q_sattar@gmail.comThis was my first time making Guatemalan corn cake, and it turned out great! The recipe was easy to follow and the cake was moist and flavorful.
Shantel Kirigia
k-s@yahoo.comI've never had Guatemalan corn cake before, but I'm so glad I tried this recipe. It's delicious!
Kimathi Denis
kimathi-denis@gmail.comThis Guatemalan corn cake was a hit at my dinner party! It was easy to make and everyone loved the flavor.