GUERNSEY GÂCHE
Steps:
- Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread. Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gâche. Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.
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Hammas Haider
[email protected]This is my new go-to recipe for Guernsey Gâche. It's so easy to make and always turns out perfect.
David Victory
[email protected]I'm allergic to nuts, so I had to substitute almond flour for the wheat flour. The Guernsey Gâche still turned out great!
Ranairtza Irtza
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Renaldo900gamer
[email protected]I followed the recipe exactly, but my Guernsey Gâche didn't turn out right. It was too dense and heavy.
Safin Ahmed Prem Safin
[email protected]Not a fan of this recipe. The Guernsey Gâche was dry and bland.
Kefilwe Kubayi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Guernsey Gâche was absolutely delicious!
Kamogelo Blennies
[email protected]This recipe is a keeper! The Guernsey Gâche turned out perfect, and it was so easy to make.
ayanda madumo
[email protected]I've tried many Guernsey Gâche recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
noid
[email protected]Just made this Guernsey Gâche for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
ridoy hassan
[email protected]This Guernsey Gâche recipe was surprisingly simple to make, and the results were delicious! The bread was light and fluffy, with a slightly sweet flavor. I'll definitely be making this again.