GUILT-FREE GINGERBREAD
This year, don't reach for powdered ginger. Fresh ginger gives this traditional dessert a more nutritious, flavorful update.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in the lower third of oven. Spray a 9-inch square baking pan with nonstick cooking spray. Line the bottom of the pan with waxed paper, then spray the paper. Dust the entire pan with flour and shake out the excess.
- In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.
- In a medium bowl, whisk together molasses, eggs, oil, and buttermilk.
- Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. (Do not overmix.) Fold in the minced ginger.
- Scrape batter into the prepared baking pan; bake until cake is set around edges and a toothpick inserted in center comes out clean, about 40 minutes. Cool 10 minutes in the pan, then invert onto a cooling rack. Serve warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 252 g, Fat 10 g, Protein 4 g
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Namutebi Salimah
[email protected]I'm allergic to ginger, so I can't try this recipe.
MR AYATU
[email protected]This recipe is too complicated and time-consuming.
Mr.Stylish Naiem
[email protected]The gingerbread was a bit too spicy for my liking.
Peter Charles
[email protected]I followed the recipe exactly, but my gingerbread didn't turn out as fluffy as I expected.
Muneeb Munir
[email protected]The gingerbread was a bit dry for my taste, but the flavor was still good.
Swlft co
[email protected]This gingerbread is a great way to sneak some healthy ingredients into your holiday baking.
Md Fazlul Karim
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional gingerbread, and it's just as delicious.
Mahmoud Mah
[email protected]This gingerbread is a hit with my kids! They love the cute gingerbread men shapes and the yummy taste.
MD hozifa Khan
[email protected]I love that this recipe uses natural sweeteners like honey and maple syrup. It gives the gingerbread a delicious, wholesome flavor.
Danish taimoor99
[email protected]The gingerbread turned out perfectly! It was the perfect balance of spices and sweetness. I'll definitely be making this again for Christmas.
Slubeii I
[email protected]This recipe is a lifesaver for those with dietary restrictions. It's gluten-free, dairy-free, and refined sugar-free, so I can finally enjoy gingerbread without feeling guilty.
Razz YT
[email protected]I was skeptical about a 'guilt-free' gingerbread, but I was pleasantly surprised. It's just as delicious as the traditional version, without all the added sugar and calories.
Jac Wri
[email protected]This gingerbread recipe is a game-changer! It's moist, flavorful, and guilt-free, thanks to the wholesome ingredients. My family and friends couldn't get enough of it.