I serve with garlic mashed potatos.
Provided by Leilani Waller
Categories Beef
Time 8h40m
Number Of Ingredients 13
Steps:
- 1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
- 2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
- 3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
- 4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
- 5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
- 6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie
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sloux africana
[email protected]I would definitely recommend this recipe to anyone who loves beef brisket.
Malaika Butt
[email protected]This dish was a bit too expensive to make, but it was worth it for a special occasion.
Ahan Islam
[email protected]I'm not a big fan of Guinness, but I loved the flavor it added to this dish.
Mark Bauer
[email protected]I made this dish in my slow cooker and it was perfect. The meat was so tender and the gravy was delicious.
Julitax Kenya
[email protected]This was my first time making beef brisket and it turned out great! Thanks for the recipe.
Dominic Love
[email protected]I'm not a big fan of beef brisket, but I loved this dish. The Guinness and mushrooms added a lot of flavor.
Elvis Kelly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
junior kazakoff
[email protected]I'm not sure what went wrong, but my brisket turned out tough. I think I might have overcooked it.
Vihanga Hashanta
[email protected]This dish is perfect for a cold winter night. The Guinness and beef broth make a rich and hearty gravy that's perfect for warming you up.
Mosuime Mosuime
[email protected]I doubled the recipe and it fed my whole family with leftovers. Everyone loved it!
Lila Limbu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good.
Lusiba Rajjab
[email protected]I had some trouble finding Guinness at my local grocery store, but I'm glad I made the effort. This dish was delicious.
Emily Maduma
[email protected]This dish was a bit too bland for me. I think it needed more seasoning.
Khanyisa Hlungwani
[email protected]The gravy was a bit too salty for my taste, but the beef was cooked perfectly.
Tommy Dammy
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
James Vandine
[email protected]I made this dish for my family and they all loved it. The carrots were especially good.
Aminat Ashogbon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
i love giorno
[email protected]I'm not a big fan of Guinness, but I loved this dish. The beer added a subtle flavor to the beef and the gravy was amazing.
Khanjaan Khanjaan
[email protected]This Guinness beef brisket was a hit at my dinner party! The meat was fall-apart tender and the gravy was rich and flavorful. I'll definitely be making this again.