Steps:
- Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Allow to simmer until cooked throughout, about 5-10 minutes. Drain excess fat when cooked and add onion, carrots, garlic, stout, wine, broth, Worcestershire sauce, basil, oregano, sage and marjoram.l Stir and bring to a simmer over low heat. Cook 15 minutes or until carrots are fork tender. add peas. Meanwhile, in a small saucepan, melt butter and stir in flour to make a roux. Slowly incorporate roux into simmering beef mixture until desired thickness is achieved. (if mixture was simmered too long or cooked too high, less roux is needed.) Continue to cook for 5-10 minutes to allow roux and flavors to meld. Season with salt and pepper. Remove to a 9 1/2in. round casserole dish or deep pie dish. While meat is simmering, preheat over to 350 degrees and prepare Ulster Champ Topping. Spoon Ulster Champ topping evenly over meat mixture, making irregular peaks with the back of a spoon. Alternatively, use a pastry bag and star tip to pipe potatoes over meat mixture. Bake for 20-30 mins or until topping is golden brown and crusty on edges and mixture is heated throughout. If desired, place casserole under broiler for 1-2 mins to crisp topping, remove from oven, allow to cool slightly to set, and serve immediately from casserole dish. Serve with HP sauce, steak sauce or pan gravy, if desired. NOTE: Pie can be cooked and served in individual baking dishes. Adjust final baking time as needed.
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Gonzaga byariamaana
[email protected]This shepherd's pie was amazing! The Guinness gave it a wonderful flavor. I will definitely be making this again.
Muhammad Hamza Mughal
[email protected]I loved the Guinness in this recipe. It gave the shepherd's pie a really unique and delicious flavor. I will definitely be making this again.
Janette Jackson
[email protected]This was a great recipe! The shepherd's pie was hearty and flavorful. The Guinness added a nice touch. I will definitely be making this again.
Lawrence Little
[email protected]I made this for my family and they loved it! The Guinness really made it special. I will definitely be making this again for special occasions.
Shiraz Ali
[email protected]This shepherd's pie was delicious! The Guinness gave it a unique flavor that I really enjoyed. I will definitely be making this again.
yassogaming
[email protected]I was a bit skeptical about the Guinness in this recipe, but I'm so glad I tried it. It added a really nice depth of flavor to the dish. I will definitely be making this again.
Aloo Ghost
[email protected]This is the best shepherd's pie I have ever had. The Guinness adds a wonderful flavor that really makes it stand out. I will definitely be making this again and again.
Mackenzie Rohr
[email protected]I loved this recipe! It was so easy to follow and the dish turned out amazing. I will definitely be making this again.
Usman Unique
[email protected]This shepherd's pie was so good! The Guinness really made it special. I will definitely be making this again for my friends and family.
Abid hussain Rafi
[email protected]I wasn't sure what to expect with the Guinness in this recipe, but I was pleasantly surprised. It added a really nice flavor to the dish. I will definitely be making this again.
isa stonz
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. I would highly recommend this recipe to anyone looking for a hearty and flavorful meal.
Jayden Beats
[email protected]I made this for my family and they loved it! The Guinness gives it a unique flavor that really sets it apart from other shepherd's pies. I will definitely be making this again.
Sky Vlogs
[email protected]This Guinness Shepherd's Pie is absolutely fantastic! The flavors are so rich and hearty, and the Guinness adds a wonderful depth of flavor. I will definitely be making this again and again.