GUISADO
Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Scrub potatoes, and cook in water to cover in covered pot until they are tender, about 20 minutes, depending on size.
- Chop whole onion.
- Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil. Saute onion until it softens and begins to brown.
- Chop garlic, and add to onion as it cooks. Wash, halve, trim, seed and finely mince the jalapeno, and add to the onion with cumin and oregano.
- Trim fat from pork and cut in small cubes; add to onion and brown.
- Wash, trim, seed and chop the poblanos, and stir into the pot.
- Add to the pot the stock and the tomatoes, but not the juice from the can; squeeze the tomatoes with your fingers before adding.
- When the potatoes are cooked, drain, cut into small chunks and add to the pot. Season with pepper.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 61 grams, Fat 13 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 324 milligrams, Sugar 16 grams
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Hasir Prithibi
[email protected]This guisado is a great way to use up leftover vegetables.
Saimawn
[email protected]This guisado is a great way to use up leftover beef.
MD. Humayun Kabir
[email protected]This guisado is a great way to warm up on a cold day.
Eric Hronowski
[email protected]This guisado is a great party dish.
Jj Gs
[email protected]I love the flavor of this guisado. It's so rich and flavorful.
Lachlan Cougan
[email protected]This guisado is easy to make and delicious.
Tingan Cyrus
[email protected]This guisado is a great way to get your kids to eat their vegetables.
Good Best
[email protected]I love the addition of the nopales to this guisado. They add a nice tangy flavor that really brightens up the dish.
Mr. Jr AhMeD
[email protected]This guisado is a great way to warm up on a cold day. The beef and vegetables are hearty and filling, and the sauce is rich and flavorful.
Layla Wallis
[email protected]This guisado is a great party dish. I made it for a potluck, and it was a huge hit. Everyone loved the flavor, and they all asked for the recipe.
adam mohamed
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to make this guisado without any problems.
Suheil Rashidbunu
[email protected]This guisado is a great way to use up leftover vegetables. I had some leftover carrots and celery, and I used them to make this dish. It turned out great! The vegetables were tender and flavorful, and the sauce was rich and flavorful.
Lilli Coburn
[email protected]I'm not a big fan of beef, but I loved this guisado. The sauce was so flavorful, and the nopales added a nice tangy flavor. I served it over rice, and it was a delicious and satisfying meal.
Abdul Majid Badol
[email protected]I made this guisado in my slow cooker, and it turned out great. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it over rice, and it was a delicious and satisfying meal.
David Lavado
[email protected]This guisado is a great way to get your kids to eat their vegetables. My kids love the nopales, and they always ask for seconds.
Jeeva Mast
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal, because it's quick and easy to make.
Stevie Lockett
[email protected]This guisado is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It turned out great! The beef was tender and flavorful, and the sauce was rich and flavorful.
Awal Jan
[email protected]I followed the recipe exactly, and my guisado turned out perfectly. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it over rice, and it was a delicious and satisfying meal.
GALAXY OFF
[email protected]I've made this guisado several times now, and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party, because it's easy to make ahead of time and it travels well.
Rafay Rana
[email protected]This guisado was incredibly flavorful and easy to make. The beef was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the nopales, which added a nice tangy flavor to the dish.